If you love waking up to the cozy aroma of maple sausage and crave the buttery goodness of pastry, you’re in for a real treat with these Hand Pies with Maple Sausage. This recipe effortlessly wraps together savory sausage, creamy cheese, and a touch of maple sweetness all tucked inside a golden, flaky crust. Whether you’re hunting for a breakfast that travels as well as it satisfies, or a comforting snack to keep you going, Hand Pies with Maple Sausage are a delicious new staple for your kitchen lineup. Bonus: they’re easy to make ahead and perfect for sharing with family or friends!

Hand Pies with Maple Sausage Recipe - Recipe Image

Ingredients You’ll Need

There is magic in how just a handful of well-chosen ingredients create something truly special in these hand pies. Each component brings its own essential flavor, texture, and color to the mix, making every bite downright irresistible.

Maple breakfast sausage (1 pound): Gives the pies their rich, savory base with a touch of sweetness that shines through in every bite.
Olive oil (1 tablespoon): Ensures the sausage browns up beautifully and adds a little richness to the filling.
Finely chopped onion (½ small): Adds a subtle sweetness and delicate texture that pairs perfectly with the sausage.
Minced garlic (1 clove): Punches up the flavor and adds warmth to the filling.
Cream cheese, softened (4 ounces): Creates a creamy, luscious filling that melds everything together.
Maple syrup (1 tablespoon): Amplifies the sausage’s sweetness and introduces a wonderful maple note.
Black pepper (¼ teaspoon): Rounds out the flavors and gives just a hint of heat.
Refrigerated pie dough (2 rounds): Cuts down on prep time while yielding a crisp, golden shell for the hand pies.
Egg, beaten (1, for egg wash): Brushed on top to achieve that irresistible, glossy bakery-style finish.

How to Make Hand Pies with Maple Sausage

Step 1: Cook the Sausage Filling

Start by heating up your skillet over medium heat and adding the olive oil. Crumble in your maple sausage and cook until it’s gorgeously brown and fully cooked, which should take about 6 to 8 minutes. Stir the sausage occasionally to break it up and ensure it cooks evenly. Once you’ve got some deliciously crispy bits, toss in your chopped onions and minced garlic. Sauté for another 2 to 3 minutes, just until the onions soften and the kitchen starts to smell amazing.

Step 2: Stir in the Creamy Extras

Take your skillet off the heat and, while the mixture is still warm, stir in the softened cream cheese, maple syrup, and black pepper. It will melt together, forming a creamy, aromatic filling for your Hand Pies with Maple Sausage. Make sure everything is thoroughly combined and allow the filling to cool slightly before moving to the next step. This gives you a rich, spoonable mixture that’s easy to portion.

Step 3: Prepare and Fill the Dough

Unroll your refrigerated pie dough onto a lightly floured surface. Slice each round into four equal sections to make a total of eight neat triangles or wedges. On one half of each section, pile a generous tablespoon of the sausage mixture. Don’t worry if it looks a little loaded; that’s part of the fun! Fold the dough over to encase the filling and use a fork to firmly crimp the edges shut, keeping all those creamy bites safely tucked away.

Step 4: Assemble and Bake

Place your assembled hand pies on a parchment-lined baking sheet, leaving a bit of space between them. Brush the tops with your beaten egg, which will give them a tempting golden sheen once baked. Use a sharp knife to slice a tiny slit in each pie for venting so the steam can escape and you get crisp, flaky pastry every time. Bake in your oven at 400°F for 18 to 22 minutes, or until the Hand Pies with Maple Sausage turn a beautiful golden brown. Make sure to cool them slightly before serving so you don’t burn your tongue on molten filling!

How to Serve Hand Pies with Maple Sausage

Garnishes

Serve your freshly baked hand pies with a drizzle of warm maple syrup or a dusting of fresh herbs like chives or parsley for color and freshness. A sprinkle of flaky sea salt on top right after baking can also punch up the flavors.

Side Dishes

While these Hand Pies with Maple Sausage are utterly satisfying on their own, pair them with a crisp green salad, tangy fruit like sliced apples or berries, or a light soup for a cozy breakfast or brunch spread. Even a simple yogurt parfait adds a touch of creaminess and contrast.

Creative Ways to Present

Try stacking hand pies on a rustic cutting board for a family-style breakfast, or wrap each in parchment for grab-and-go breakfast sandwiches. For parties or brunches, arrange them on a tiered cake stand with bowls of maple syrup and fruit preserves for dipping. The portable nature of Hand Pies with Maple Sausage makes them welcome at potlucks and picnics, too!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be rare!), store cooled hand pies in an airtight container in the refrigerator. They’ll stay fresh for up to three days and make for a super easy reheat-and-eat snack or breakfast.

Freezing

Hand Pies with Maple Sausage are freezer-friendly. You can assemble them up to the baking step, then freeze on a baking sheet. Once frozen solid, transfer them to a zip-top freezer bag. When you’re ready to enjoy, just bake directly from frozen, adding a couple extra minutes to the bake time.

Reheating

To bring your hand pies back to crispy perfection, reheat them in a 350°F oven for about 8 to 10 minutes or until warmed through. Avoid the microwave if you can, as it tends to make the crust less crisp, but in a pinch, it’ll do for a quick fix!

FAQs

Can I use homemade pie dough instead of refrigerated?

Absolutely! If you have a favorite flaky pie crust recipe, feel free to use it in place of store-bought for Hand Pies with Maple Sausage. It’s a great way to add your own twist if you love making pastry from scratch.

What other fillings work well with this recipe?

The base recipe is super flexible. Try swapping out the maple sausage for spicy chorizo, adding sautéed mushrooms or peppers, or using a different cheese like sharp cheddar for a new flavor profile.

Are Hand Pies with Maple Sausage good for brunch entertaining?

Yes! These hand pies are a natural crowd-pleaser and easy to serve at brunch buffets, since they’re portable and pair well with so many other dishes. Plus they look irresistibly cute stacked up or plated individually.

Can I make them vegetarian?

If you’d like a meat-free twist, substitute the sausage for your favorite plant-based breakfast sausage, and proceed with the recipe as written. You’ll still get all that sweet-savory hand pie goodness!

How do I prevent the filling from leaking out?

Be sure not to overfill each hand pie, and firmly crimp the edges with a fork. The little vent slit also helps escape steam and keeps those Hand Pies with Maple Sausage neat and tidy during baking.

Final Thoughts

If you’re hungry for a cozy, make-ahead breakfast that feels a little bit special, you’ll fall in love with Hand Pies with Maple Sausage. These hand-held beauties are packed with comfort, flavor, and just the right touch of sweetness. Give them a try and share the fun—you might find yourself baking batch after batch for breakfasts, snacks, and everything in between!

Hand Pies with Maple Sausage Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 hand pies 1x
Diet: Non-Vegetarian

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Description

These hand pies with maple sausage are a delightful combination of sweet and savory flavors. The flaky crust encases a creamy, maple-infused sausage filling that makes for a perfect breakfast or snack on the go.

Ingredients

Scale

Maple Sausage Filling:

1 pound maple breakfast sausage
1 tablespoon olive oil
½ small onion, finely chopped
1 clove garlic, minced
4 ounces cream cheese, softened
1 tablespoon maple syrup
¼ teaspoon black pepper

Pastry:

1 package refrigerated pie dough (2 rounds)
1 egg, beaten (for egg wash)

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Instructions

Preheat Oven: Preheat oven to 400°F.
Cook Sausage: In a skillet, cook sausage in olive oil until browned. Add onion and garlic, sauté until softened.
Prepare Filling: Remove from heat, stir in cream cheese, maple syrup, and black pepper.
Assemble Pies: Roll out pie dough, cut into sections. Place filling, fold over, seal edges, brush with egg wash, and vent.
Bake: Bake for 18–22 minutes until golden brown.
Serve: Cool slightly before serving.