Description
These Halloween Chocolate Chip Cookies are a fun and festive treat perfect for spooky season. Loaded with chocolate chips, colorful candies, and sprinkles, these cookies are sure to delight both kids and adults alike.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween-colored M&M’s or candy-coated chocolates
- 1/4 cup orange and black sprinkles
- Candy eyes (optional, for decoration)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in mix-ins: Fold in the chocolate chips, M&M’s, and sprinkles.
- Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Press extra candies and candy eyes on top of each dough ball. Bake for 10–12 minutes until lightly golden.
- Cool and enjoy: Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to customize with different Halloween candies or themed sprinkles.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
