Description
This Ground Beef and Cabbage Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender-crisp vegetables, savory beef, and a delicious Asian-inspired sauce come together in a satisfying one-pan meal.
Ingredients
Scale
Ground Beef Stir Fry:
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
Sauce and Garnish:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat Oil and Cook Beef: Heat olive oil in a skillet, add ground beef, and cook until browned.
- Add Aromatics and Vegetables: Stir in garlic, ginger, cabbage, and carrots; cook until tender-crisp.
- Make Sauce and Finish: Whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over the stir fry and cook briefly. Top with green onions and sesame seeds before serving.
Notes
- For a low-carb option, serve over cauliflower rice.
- Add bell peppers or mushrooms for extra veggies.
- Ground turkey or chicken can be used instead of beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
