Description
Grilled Shrimp Caesar Wraps are a delicious and satisfying meal option that combines succulent grilled shrimp with the classic flavors of a Caesar salad, all wrapped up in a convenient tortilla. Perfect for a quick and flavorful lunch or dinner.
Ingredients
Scale
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps:
- 4 large flour tortillas or wraps
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- Croutons for crunch (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Grill for 2–3 minutes per side until cooked.
- Warm the Tortillas: Heat the tortillas slightly for pliability.
- Prepare the Salad: In a bowl, mix romaine lettuce with Caesar dressing and Parmesan cheese. Add tomatoes and croutons if desired.
- Assemble the Wraps: Divide the dressed lettuce among tortillas, top with grilled shrimp, wrap tightly like a burrito.
- Serve: Slice in half and enjoy immediately.
Notes
- You can substitute grilled chicken for shrimp or opt for low-carb tortillas for a lighter meal.
- Enhance the flavor by squeezing fresh lemon juice over the shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg
