Description
Indulge in these delicious and moist Greek yogurt brownies that are rich in chocolate flavor and have a fudgy texture. The addition of Greek yogurt adds a creamy tanginess to these decadent treats.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease and line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals, stirring between each, until smooth.
- Mix Batter: In a large mixing bowl, whisk together cocoa powder, sugar, Greek yogurt, eggs, vanilla, baking powder, and salt until well combined. Stir in melted chocolate until smooth. Fold in flour just until no streaks remain (do not overmix).
- Bake: Spread batter evenly into prepared pan. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Cool completely before slicing.
Notes
- For extra richness, stir in 1/2 cup additional chocolate chips before baking.
- These brownies are fudgy, so avoid overbaking to keep them moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 130
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
