Fudgy, decadent, and impossibly easy to whip up, these Greek Yogurt Brownies are a chocolate lover’s dream with a wholesome twist. Using creamy Greek yogurt in place of extra butter or oil, they strike the perfect balance between rich chocolate intensity and melt-in-your-mouth tenderness. Whether you’re satisfying a weeknight craving or impressing a crowd, this recipe transforms a simple pantry lineup into a pan of irresistible brownies you’ll want to make again and again.
Ingredients You’ll Need
The magic of these Greek Yogurt Brownies lies in their simplicity: each ingredient plays a starring role in creating that ultra-fudgy, chocolate-forward bite we all crave. Gather these essentials and get ready to experience brownies with unbelievable flavor, texture, and just the right amount of gooeyness.
- Semi-sweet chocolate chips: Melts into the batter for deep, rich chocolate flavor and gooey texture.
- Unsweetened cocoa powder: Intensifies the chocolate taste and delivers that signature dark brownie color.
- Granulated sugar: Sweetens the brownies and contributes to their moist, tender crumb.
- Plain Greek yogurt: Adds creaminess, a subtle tang, and a protein boost while helping keep the brownies fudgy without excess fat.
- Large eggs: Gives structure, loft, and binds the batter seamlessly.
- All-purpose flour: The foundation that holds the brownies together—don’t overmix for the fudgiest result.
- Vanilla extract: Rounds out and enhances the chocolatey aroma.
- Baking powder: Lifts the brownies just enough to avoid being too dense, creating the perfect texture.
- Salt: Balances and sharpens all the flavors so your brownies really sing.
How to Make Greek Yogurt Brownies
Step 1: Prep Your Pan and Ingredients
Start by preheating your oven to 350°F. Grease and line an 8×8-inch baking pan with parchment paper, letting the sides hang over for easy brownie removal later. Measure out all your ingredients so you’re ready to go—these Greek Yogurt Brownies come together quickly!
Step 2: Melt the Chocolate
In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in short, 20 to 30-second bursts, stirring well each time, until completely melted and glossy. Melting the chocolate slowly prevents scorching and gives your brownies that gorgeous, silky bite.
Step 3: Mix Wet Ingredients and Cocoa
In a large mixing bowl, whisk together the unsweetened cocoa powder, granulated sugar, Greek yogurt, eggs, vanilla extract, baking powder, and salt. Mixing the cocoa into the wet ingredients first ensures no dry clumps sneak into your Greek Yogurt Brownies, for an ultra-smooth batter.
Step 4: Stir in the Melted Chocolate
Pour the slightly cooled, melted chocolate into your yogurt mixture. Stir until everything looks luxuriously uniform. This is where the magic happens—the batter will turn beautifully glossy and thick.
Step 5: Add Flour and Finish the Batter
Gently fold in the all-purpose flour just until you no longer see white streaks. Don’t overmix here; minimal stirring means the most tender, fudgy Greek Yogurt Brownies every time.
Step 6: Bake
Scrape the batter into your prepared pan and smooth it into an even layer. If you’re feeling extra indulgent, sprinkle another 1/2 cup of chocolate chips on top. Bake for 20 to 25 minutes, or until a toothpick comes out with a few moist crumbs (not totally clean—underbaking a little keeps them fudge-like!).
Step 7: Cool and Slice
Let your brownies cool completely in the pan. This is the hardest part, but it guarantees neat slices and the best possible texture. Once cool, use the parchment to lift the brownies out, then cut them into squares and prepare yourself for chocolate bliss!
How to Serve Greek Yogurt Brownies
Garnishes
Dress up your Greek Yogurt Brownies with a dusting of powdered sugar, an extra drizzle of melted chocolate, or a handful of fresh berries. A cloud of whipped cream or a scoop of vanilla ice cream transforms each piece into an elegant dessert, while a few crunchy chopped nuts add great contrast.
Side Dishes
Pair your brownie with a tall glass of cold milk or a hot cup of coffee for the classic, cozy experience. If you’re serving them for a special occasion, a fresh fruit salad or some tangy raspberry coulis alongside will brighten up the rich chocolate flavors.
Creative Ways to Present
For a twist, cut the brownies into mini squares and serve on a platter for a party-friendly treat. You can also layer cubes of Greek Yogurt Brownies in parfait glasses with whipped cream and more berries for a stunning trifle effect. And if you’re gifting, wrap individual squares in parchment paper and tie with bakery twine for a homemade touch.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container at room temperature for up to three days. The brownies actually get even fudgier overnight, making them an excellent make-ahead treat for busy weeks or a quick dessert fix.
Freezing
If you want to stash some away (good luck resisting!), wrap individual brownies tightly in plastic wrap and pop them in a freezer-safe bag. Greek Yogurt Brownies freeze beautifully for up to two months, so you can always have a sweet reward on hand.
Reheating
To recapture that just-baked flavor, microwave a brownie square for about 10 seconds before serving. This quick burst re-softens the chocolate and makes every bite melty and irresistible—especially wonderful with ice cream.
FAQs
Can I use flavored Greek yogurt instead of plain?
While plain Greek yogurt is best for a neutral flavor, you can experiment with vanilla or chocolate Greek yogurt for an extra flavor boost. Just know that sweetened varieties will make the brownies even sweeter, so consider adjusting the sugar slightly to your taste.
Are these Greek Yogurt Brownies gluten-free?
As written, this recipe uses all-purpose flour, so they’re not gluten-free. However, you can easily substitute your favorite 1:1 gluten-free flour blend for a delicious gluten-free version.
Can I double the recipe?
Absolutely! Double all the ingredients and bake in a 9×13-inch pan. Keep a close eye on the baking time; it may need a few extra minutes. The same fudgy goodness, just more to share (or keep for yourself!).
What’s the secret to super fudgy brownies?
The secret lies in just barely baking them and using Greek yogurt, which locks in moisture and helps create that dense, mouth-watering texture. Avoid overmixing the batter after you add the flour, and definitely don’t overbake!
Can I add nuts or other mix-ins?
Definitely—these Greek Yogurt Brownies are super flexible. Stir in chopped walnuts, pecans, dark or white chocolate chips, or even swirl a little peanut butter or caramel on top before baking for a fun twist.
Final Thoughts
These Greek Yogurt Brownies are proof that baking doesn’t need to be complicated to be unforgettable. I hope you’ll feel inspired to try them—once you taste that rich, fudgy bite, you’ll see why they’re an instant favorite in my kitchen. Don’t forget to share your own creative twists!
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Greek Yogurt Brownies Recipe
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in these delicious and moist Greek yogurt brownies that are rich in chocolate flavor and have a fudgy texture. The addition of Greek yogurt adds a creamy tanginess to these decadent treats.
Ingredients
Dry Ingredients:
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease and line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals, stirring between each, until smooth.
- Mix Batter: In a large mixing bowl, whisk together cocoa powder, sugar, Greek yogurt, eggs, vanilla, baking powder, and salt until well combined. Stir in melted chocolate until smooth. Fold in flour just until no streaks remain (do not overmix).
- Bake: Spread batter evenly into prepared pan. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Cool completely before slicing.
Notes
- For extra richness, stir in 1/2 cup additional chocolate chips before baking.
- These brownies are fudgy, so avoid overbaking to keep them moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 130
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
