Description
This Greek Spinach Pie recipe, also known as Spanakopita, is a savory and flaky pastry filled with a delicious mixture of spinach, feta cheese, and aromatic herbs. It’s a classic Greek dish that’s perfect for a light lunch or dinner.
Ingredients
Scale
Main Filling:
- 2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 2 green onions (sliced)
- 2 cloves garlic (minced)
- 10 ounces fresh spinach (chopped)
- 1/4 cup chopped fresh dill (or 1 tablespoon dried)
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 2 large eggs (beaten)
Phyllo Layers:
- 8 sheets phyllo dough (thawed)
- 1/4 cup melted butter or olive oil (for brushing)
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Layer phyllo dough: Brush each layer with butter.
- Spread filling: Evenly distribute the spinach mixture over phyllo.
- Finish with phyllo: Layer remaining sheets, scoring the top.
- Bake: Until golden and crisp.
- Rest and serve: Let it rest before slicing.
In a skillet, sauté onions and garlic. Add spinach and cook until wilted. Combine with herbs, cheeses, and eggs.
Notes
- Cover phyllo with a damp towel to prevent drying.
- Frozen spinach can be used if fresh is unavailable.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
