Description
This homemade Greek Salad Dressing is a flavorful vinaigrette with a perfect blend of olive oil, red wine vinegar, and Mediterranean spices. It’s versatile and easy to prepare, making it a must-have condiment for your kitchen.
Ingredients
Scale
Dressing:
- ½ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, minced garlic, salt, and black pepper.
- Emulsify: Whisk or shake the mixture well until the dressing is fully emulsified.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Store: Store the dressing in the refrigerator in an airtight container for up to one week. Shake well before each use.
Notes
- For a creamier version, add 1 to 2 tablespoons of plain Greek yogurt.
- This dressing pairs well with classic Greek salad, grilled vegetables, or as a marinade for chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
