Description
Enjoy these delicious Gluten-Free Pizza Rolls filled with gooey cheese, pepperoni, and savory Italian flavors all rolled up in a gluten-free crust. Perfect for a snack or appetizer!
Ingredients
Scale
Dough:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2/3 cup plain Greek yogurt
- 1/4 cup milk
- 1 tablespoon olive oil
For filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
Optional topping:
- melted butter
- garlic powder
- dried oregano
- grated Parmesan
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, Italian seasoning, and garlic powder.
- Add Greek yogurt, milk, and olive oil. Stir until a dough forms, then knead lightly until smooth.
- Roll the dough out on a floured surface into a rectangle about 1/4-inch thick.
- Spread pizza sauce evenly over the surface, then sprinkle with mozzarella and pepperoni.
- Roll the dough up tightly into a log. Slice into rolls and place on the baking sheet.
- Bake for 18–22 minutes until golden brown.
- If desired, brush warm rolls with melted butter and sprinkle with garlic powder, oregano, and Parmesan.
- Serve warm with extra pizza sauce for dipping.
Notes
- Make sure your flour blend includes xanthan gum, or add 1/2 teaspoon separately.
- Use dairy-free cheese and yogurt for a dairy-free version.
- Best served fresh but can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
