Get ready to experience pure comfort food magic with this Gluten Free Pizza Rolls Recipe! Imagine soft, cheesy spirals loaded with savory pepperoni and Italian flavor, all wrapped up in a golden, gluten-free crust. These irresistible rolls are perfect for everything from after-school snacks to game day treats, promising that everyone at the table can dig in and genuinely enjoy homemade pizza goodness—no gluten needed.

Gluten Free Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is half the fun, and with just a handful of essentials, you’ll set the stage for delicious results. Each item brings its own character to your Gluten Free Pizza Rolls Recipe, from the bouncy texture of the dough to the gooey cheese and zippy sauce filling.

Gluten-free all-purpose flour (1 1/2 cups, with xanthan gum): The backbone of your dough—make sure your blend contains xanthan gum for stretch and softness.
Baking powder (1 tablespoon): Lifts and lightens the dough, giving you fluffier pizza rolls.
Salt (1/2 teaspoon): Enhances all the flavors and keeps your dough from tasting flat.
Italian seasoning (1 teaspoon): Adds earthy, herby depth and that classic pizza aroma.
Garlic powder (1 teaspoon): Gives the dough a savory boost that makes every bite extra tasty.
Plain Greek yogurt (2/3 cup): Brings tenderness, moisture, and a slight tang to the dough.
Milk (1/4 cup): Helps bind everything—dairy or unsweetened non-dairy both work well.
Olive oil (1 tablespoon): For rich flavor and a supple, workable dough.
Pizza sauce (1/2 cup): Provides the classic tomato base and juiciness inside the roll.
Shredded mozzarella cheese (1 cup): Melts into gooey, irresistible layers.
Mini pepperoni or chopped regular pepperoni (1/2 cup): Infuses spicy, meaty pockets in every swirl.
Optional—melted butter, garlic powder, dried oregano, grated Parmesan: For brushing over hot rolls, adding a bakery-fresh finishing touch.

How to Make Gluten Free Pizza Rolls Recipe

Step 1: Mix the Dry Ingredients

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper—this makes cleanup easy. In a large bowl, whisk together the gluten-free flour, baking powder, salt, Italian seasoning, and garlic powder. This step evenly distributes the flavors, setting a tasty foundation for your dough.

Step 2: Add Wet Ingredients and Form the Dough

Add the Greek yogurt, milk, and olive oil directly into your dry mixture. Stir everything together until a dough begins to form, then knead lightly with your hands just until it’s smooth. If the dough feels a bit sticky, sprinkle in a little extra gluten-free flour—just enough so it doesn’t cling to your hands.

Step 3: Roll Out the Dough

Lightly flour your work surface and roll out the dough into a rectangle about 1/4-inch thick. Aim for a shape roughly 10 by 8 inches—perfection isn’t required, just try for an even thickness so the rolls bake uniformly and look beautiful when you slice them.

Step 4: Add the Filling

Spoon the pizza sauce over the rolled-out dough, spreading it almost to the edges (leave a tiny border so the filling doesn’t spill out). Sprinkle an even layer of mozzarella over the sauce, then scatter the pepperoni across the cheese so every bite gets some gooey, spicy goodness.

Step 5: Roll Up and Slice

Gently roll the dough up, starting from the long side, into a tight log. Use a sharp knife to slice the log into eight to ten equal rolls. Lay each roll cut-side up on your lined baking sheet, giving them just a little room to expand as they bake.

Step 6: Bake and Finish

Slide the baking sheet into your oven and bake for 18 to 22 minutes, or until the rolls are golden brown on the edges and bubbling with cheesy delight. If you love an extra-special finish, brush the hot rolls with a little melted butter and sprinkle with garlic powder, dried oregano, and freshly grated Parmesan. Serve them warm, maybe with more pizza sauce for dunking!

How to Serve Gluten Free Pizza Rolls Recipe

Garnishes

Finish your pizza rolls with a dusting of grated Parmesan, a dash of dried oregano, and a drizzle of garlic butter for that irresistible pizzeria aroma. A sprinkle of fresh basil or parsley adds a pop of color and freshness, making each roll feel even more special straight from the oven.

Side Dishes

These rolls shine alongside a crisp green salad tossed with Italian vinaigrette, or try them with crunchy veggie sticks for a party-ready platter. They’re also delicious paired with a bowl of minestrone soup or a classic Caesar salad for a complete and satisfying meal.

Creative Ways to Present

Arrange your Gluten Free Pizza Rolls Recipe in a spiral pattern on a serving platter, letting the cheesy swirls steal the show. Or thread each roll onto a wooden skewer for a fun, appetizer-style presentation at gatherings. For kids’ parties, serve them in colorful muffin liners alongside individual dipping cups—absolutely adorable and mess-free!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the pizza rolls cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Keeping them tightly sealed helps maintain that soft, tender texture that makes these rolls so irresistible.

Freezing

For freezer-friendly convenience, place cooled rolls on a parchment-lined tray in a single layer and freeze until solid. Then transfer them to a freezer bag or container. They’ll keep beautifully for up to 2 months, perfect for those snack emergencies or last-minute gatherings!

Reheating

To reheat, pop the rolls in a 350°F oven or toaster oven for 6–8 minutes, or until warm and melty. The air fryer also works wonders for restoring their just-baked crispness. A quick spin in the microwave is fine for single rolls—just cover with a damp paper towel to prevent drying out.

FAQs

Can I make this Gluten Free Pizza Rolls Recipe dairy-free?

Absolutely! Just swap in your favorite dairy-free shredded cheese and use a plant-based yogurt and milk. The rolls will still be tender and flavorful, so no one will feel left out.

My dough is really sticky—what should I do?

If your dough is sticking to your hands or the rolling pin, simply sprinkle a bit more gluten-free flour onto the surface or your palms. Add it gradually until the dough is workable but not dry.

Can I prepare this Gluten Free Pizza Rolls Recipe ahead of time?

Definitely! You can assemble the rolls up to the slicing stage and chill the log, tightly wrapped, for up to a day in the fridge. Then, slice and bake when you’re ready for fresh, hot pizza rolls.

What can I use instead of pepperoni?

Anything you love on pizza works here—think diced cooked veggies, ham, cooked sausage, or even chopped olives. Just avoid super wet toppings so your rolls stay soft inside.

Is there a way to make this Gluten Free Pizza Rolls Recipe vegan?

Yes! Use dairy-free cheese and yogurt, choose plant milk, and fill with your favorite veggie pizza toppings for totally vegan pizza rolls that are just as satisfying.

Final Thoughts

If you’re looking for a delicious, comforting, and crowd-pleasing snack, give this Gluten Free Pizza Rolls Recipe a try. It’s easy, adaptable, and always met with excitement whether you’re serving family or friends. Once you bake your own batch, you might just find these pizza rolls becoming a new go-to favorite in your kitchen too!

Gluten Free Pizza Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

Author: admin
Total Time: 35 minutes
Yield: 8–10 pizza rolls 1x
Diet: Non-Vegetarian

Print Recipe

Description

Enjoy these delicious Gluten-Free Pizza Rolls filled with gooey cheese, pepperoni, and savory Italian flavors all rolled up in a gluten-free crust. Perfect for a snack or appetizer!

Ingredients

Scale

Dough:

1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2/3 cup plain Greek yogurt
1/4 cup milk
1 tablespoon olive oil

For filling:

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or chopped regular pepperoni

Optional topping:

melted butter
garlic powder
dried oregano
grated Parmesan

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, baking powder, salt, Italian seasoning, and garlic powder.
Add Greek yogurt, milk, and olive oil. Stir until a dough forms, then knead lightly until smooth.
Roll the dough out on a floured surface into a rectangle about 1/4-inch thick.
Spread pizza sauce evenly over the surface, then sprinkle with mozzarella and pepperoni.
Roll the dough up tightly into a log. Slice into rolls and place on the baking sheet.
Bake for 18–22 minutes until golden brown.
If desired, brush warm rolls with melted butter and sprinkle with garlic powder, oregano, and Parmesan.
Serve warm with extra pizza sauce for dipping.

Notes

Make sure your flour blend includes xanthan gum, or add 1/2 teaspoon separately.
Use dairy-free cheese and yogurt for a dairy-free version.
Best served fresh but can be reheated in the oven or air fryer.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American