Description
This Glazed Sausage and Potatoes recipe combines the smoky flavors of sausage with tender baby potatoes, all coated in a sweet and tangy glaze. It’s a simple one-pan meal that’s perfect for a quick weeknight dinner or a hearty brunch option.
Ingredients
Scale
Smoked Sausage and Potatoes:
- 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds
- 1½ pounds baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 2 tablespoons butter
Glaze:
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook Potatoes: Heat olive oil and butter in a large skillet over medium heat. Cook potatoes for 12–15 minutes until they start to soften and brown.
- Add Sausage: Add sliced sausage to the skillet with potatoes and cook for 5–7 minutes until browned.
- Make Glaze: Whisk together brown sugar, Dijon mustard, honey, vinegar, garlic powder, paprika, salt, and pepper. Pour over sausage and potatoes, stirring to coat.
- Finish Dish: Cook for 3–5 more minutes until glaze caramelizes. Garnish with parsley and serve hot.
Notes
- You can use different types of potatoes for variation.
- This dish pairs well with eggs for a breakfast-for-dinner twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
