If you crave something that’s as easy to pull together as it is comforting to eat, Glazed Sausage and Potatoes is your answer. This one-skillet wonder features tender golden potatoes mingled with savory slices of smoked sausage, all tossed in a sweet and tangy glaze that caramelizes to sheer perfection. It’s a quick dinner that delivers fantastic flavors, makes magic with basic pantry staples, and will have you coming back to the skillet for seconds (and, let’s be honest, maybe even thirds).

Glazed Sausage and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple yet essential ingredients at the heart of Glazed Sausage and Potatoes. Each one plays a starring role, bringing either depth, sweetness, zing, or golden-brown glory to the skillet. Grab these, and you’re halfway to an irresistible dinner.

Smoked sausage or kielbasa (1 pound): Provides a smoky backbone and hearty texture—slice into ½-inch rounds for the best sear.
Baby potatoes (1½ pounds): Little gems that crisp outside and stay creamy within; halve or quarter for quicker cooking.
Olive oil (1 tablespoon): Helps brown the potatoes and sausage, lending a bit of fruity flavor.
Butter (2 tablespoons): Adds richness and helps caramelize both the sausage and glaze beautifully.
Brown sugar (2 tablespoons): The secret behind that glossy, sticky-sweet finish every glazed sausage and potatoes fan craves.
Dijon mustard (2 tablespoons): Lends bite and complexity that cuts through the sweetness.
Honey (1 tablespoon): Enhances the glaze’s shine and brings in extra smooth sweetness.
Apple cider vinegar (1 tablespoon): Balances the sweet flavors and brightens the entire dish.
Garlic powder (1 teaspoon): Subtle garlicky warmth with no need for peeling or mincing.
Paprika (½ teaspoon): Adds a gentle, smoky warmth and a hint of color.
Black pepper (¼ teaspoon): Enhances the overall savoriness—feel free to season more to taste.
Salt (¼ teaspoon): Brings all the flavors into focus.
Chopped parsley for garnish (optional): For a fresh, colorful finishing touch.

How to Make Glazed Sausage and Potatoes

Step 1: Sauté the Potatoes

Start by heating up your large skillet over medium heat, then add the olive oil and butter. Once the butter has melted and is foaming gently, toss in the halved or quartered baby potatoes. Let them sizzle and cook for about 12 to 15 minutes, stirring every so often to get all sides beautifully golden and starting to soften.

Step 2: Brown the Sausage

Add the sliced smoked sausage to the skillet, nestling them amongst the potatoes. Cook everything together for another 5 to 7 minutes, just until the sausage is browned and the potatoes are fork-tender. The kitchen will start smelling incredible at this point!

Step 3: Whisk and Add the Glaze

In a small bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and black pepper. Once it’s smooth and glossy, pour this magical mixture over the sausage and potatoes. Give everything a gentle but thorough stir so the glaze coats every nook and cranny.

Step 4: Caramelize and Finish

Let your skillet cook for another 3 to 5 minutes, stirring occasionally. You’ll see the glaze bubble and thicken, clinging to the potatoes and sausage with a glossy coat. When it all looks irresistible and sticky, remove from the heat and sprinkle with chopped parsley if you like a fresh finish. Serve hot while the glaze is at its shiniest!

How to Serve Glazed Sausage and Potatoes

Garnishes

A sprinkle of fresh chopped parsley instantly brightens Glazed Sausage and Potatoes and adds a pop of color. For a little extra flair, consider thinly sliced green onions or even a dash of smoked paprika on top just before serving for added color and flavor complexity.

Side Dishes

This skillet meal pairs beautifully with a simple green salad tossed in a tangy vinaigrette, or a crisp, crunchy slaw. Steamed green beans or sautéed broccoli also work wonders on the side, delivering contrast and extra veggie goodness.

Creative Ways to Present

If you’re feeling playful, pile Glazed Sausage and Potatoes onto a large platter and let everyone dig in family-style. For brunch, serve over buttery scrambled eggs. Or for a casual supper, load them into toasted hoagie rolls for a hearty glazed sausage sandwich—messy, but so worth it!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. The flavors mellow and meld as they chill, making Glazed Sausage and Potatoes fantastic as next-day lunches or casual snacks.

Freezing

Want to stash some for later? No problem! Portion cooled Glazed Sausage and Potatoes into freezer-safe containers or bags, removing as much air as possible. Freeze for up to two months. Let thaw overnight in the fridge before reheating for the best texture.

Reheating

Warm leftovers in a skillet over medium-low heat, adding a splash of water to loosen the glaze if needed. You can also pop them in the microwave; just cover loosely and heat in one-minute bursts, stirring between each until piping hot throughout.

FAQs

Can I use a different kind of sausage?

Absolutely! Any fully-cooked smoked sausage or kielbasa will work. Feel free to try turkey or chicken sausage for a lighter spin, or experiment with spicy andouille for a kick.

What’s the best potato for Glazed Sausage and Potatoes?

Baby potatoes, whether red, golden, or fingerling, are ideal because they cook up tender and hold together nicely. Yukon golds diced into chunks also work, and for a sweeter twist, try cubed sweet potatoes.

Is this dish gluten-free?

Glazed Sausage and Potatoes is naturally gluten-free if your sausage doesn’t contain any fillers with gluten. Always double-check sausage labels to be certain.

Can I prep this recipe ahead of time?

You can chop the potatoes and sausage in advance, and even whisk together the glaze ingredients up to a day before cooking. That way, all that’s left is tossing them in the skillet for fresh, hot Glazed Sausage and Potatoes in under half an hour.

What if my glaze is too thick or too thin?

If the glaze seems too thick, simply add a splash of water or broth, stirring until it loosens up. For a thinner glaze, let it simmer a minute longer so it reduces and gets syrupy, watching closely to avoid scorching.

Final Thoughts

If you’re looking for a fast, satisfying, and downright delicious meal, Glazed Sausage and Potatoes should be your new go-to. One bite and you’ll see why this dish has earned a place in my regular dinner rotation. Give it a try—you just might find that it becomes a favorite in your kitchen, too!

Glazed Sausage and Potatoes Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Glazed Sausage and Potatoes recipe combines the smoky flavors of sausage with tender baby potatoes, all coated in a sweet and tangy glaze. It’s a simple one-pan meal that’s perfect for a quick weeknight dinner or a hearty brunch option.

Ingredients

Scale

Smoked Sausage and Potatoes:

1 pound smoked sausage or kielbasa, sliced into ½-inch rounds
1½ pounds baby potatoes, halved or quartered
1 tablespoon olive oil
2 tablespoons butter

Glaze:

2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon salt

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Cook Potatoes: Heat olive oil and butter in a large skillet over medium heat. Cook potatoes for 12–15 minutes until they start to soften and brown.
Add Sausage: Add sliced sausage to the skillet with potatoes and cook for 5–7 minutes until browned.
Make Glaze: Whisk together brown sugar, Dijon mustard, honey, vinegar, garlic powder, paprika, salt, and pepper. Pour over sausage and potatoes, stirring to coat.
Finish Dish: Cook for 3–5 more minutes until glaze caramelizes. Garnish with parsley and serve hot.