Description
Enjoy this delicious Garlic Roasted Broccoli recipe that’s perfect as a flavorful side dish. The broccoli is roasted to crispy perfection with garlic and a hint of spice, making it a healthy and satisfying addition to any meal.
Ingredients
Scale
Broccoli:
- 4 cups broccoli florets
Seasonings:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss broccoli: In a large bowl, toss the broccoli with olive oil, garlic, salt, pepper, and red pepper flakes if using.
- Roast: Spread the broccoli on the baking sheet and roast for 20–25 minutes, stirring halfway through.
- Finish: Sprinkle with Parmesan cheese if desired and serve with lemon wedges.
Notes
- You can add sliced carrots or cauliflower for a mixed veggie roast.
- For extra flavor, drizzle with balsamic glaze or sprinkle with toasted nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
