Description
Indulge in the aromatic delight of freshly baked Garlic Parmesan Herb Bread. This savory homemade bread is infused with garlic, Parmesan cheese, and a blend of herbs, making it a perfect accompaniment to soups or pasta dishes.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Topping:
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons melted butter (for brushing)
Instructions
- Dough Preparation: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil, stir until a shaggy dough forms. Knead on a floured surface for 6-8 minutes until smooth. Let rise for 1 hour.
- Baking: Preheat oven to 375°F. Shape dough into a loaf or round, place on a pan. Mix garlic, Parmesan, herbs, sprinkle on dough. Rest for 15-20 minutes. Bake for 25-30 minutes until golden brown.
- Finishing Touch: Brush warm bread with melted butter. Cool slightly before slicing.
Notes
- This bread pairs well with soups and pasta.
- For a crispier crust, place a pan of water while baking.
- Leftover bread can be toasted or used for sandwiches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
