Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers. Savory ground beef, cheddar cheese, and a hint of garlic are wrapped in biscuit dough, baked until golden, then finished with a garlic Parmesan butter topping. Perfect for parties or as a fun family meal!
Ingredients
For the Cheeseburger Filling:
1 pound ground beef, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 cup diced onion, 1 cup shredded cheddar cheese,
For the Bombs:
1 can (16.3 oz) refrigerated biscuit dough (8 count), 3 tablespoons unsalted butter melted, 2 cloves garlic minced, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook the Filling: In a skillet, cook ground beef, diced onion, salt, pepper, and garlic powder until browned. Drain excess fat and cool slightly.
- Assemble the Bombs: Flatten each biscuit, add beef mixture and cheddar, fold dough around filling, pinch to seal, and form into balls.
- Add Topping and Bake: Mix melted butter with garlic, brush over bombs, sprinkle with Parmesan, bake for 13–16 minutes until golden.
- Finish and Serve: Garnish with parsley if desired and serve warm.
Notes
- Great with ketchup, ranch, or burger sauce for dipping.
- Prepare filling ahead and refrigerate until ready to use.
- Try variations with seasoned ground turkey or plant-based meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 310
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
