Description
A delightful dish of Garlic Parmesan Baked Shrimp that is bursting with flavor and easy to make. Succulent shrimp coated in a savory garlic and Parmesan mixture, baked to perfection, and served with a sprinkle of fresh parsley and lemon wedges.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, mix olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Add shrimp and coat well.
- Bake the Shrimp: Arrange shrimp on a baking sheet and bake for 8–10 minutes until pink and cooked through. Optionally broil for an extra golden finish.
- Finish and Serve: Sprinkle with parsley and serve hot with lemon wedges.
Notes
- Serve over pasta, rice, or crusty bread.
- For added heat, include red pepper flakes in the marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
