Description
Indulge in the perfect holiday appetizer with this Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry. A delicious blend of flavors awaits in every slice, making it a show-stopping addition to any gathering.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough bread loaf (about 1 pound)
Brie & Cranberry Filling:
- 8 ounces Brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- pinch of salt and pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the bread: Cut a crosshatch pattern into the top of the sourdough loaf without cutting all the way through.
- Stuff the bread: Fill the cuts with Brie slices and cranberry sauce.
- Make the garlic herb butter: Combine melted butter, garlic, parsley, thyme, salt, and pepper. Drizzle over the bread.
- Bake: Wrap the loaf in foil, bake covered for 15 minutes, then uncover and bake for another 10-15 minutes until golden and crisp.
- Serve: Enjoy warm as a pull-apart appetizer or side dish.
Notes
- You can use canned or homemade cranberry sauce.
- Add chopped nuts like walnuts or pecans for extra texture.
- Best served fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf
- Calories: 310
- Sugar: 6g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
