Description
These Garlic Butter Steak Bites and Potatoes are a flavorful and satisfying dish perfect for a hearty dinner. Tender sirloin steak bites are seared to perfection, then tossed with crispy baby potatoes in a garlic herb butter sauce.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Potatoes: Boil halved baby potatoes until tender, then cook in a skillet with olive oil and seasonings until crispy.
- Sear the Steak: Cook sirloin steak bites in olive oil until browned on the outside.
- Make the Garlic Butter Sauce: Add butter, garlic, and herbs to the skillet, then toss with potatoes and steak.
- Finish and Serve: Garnish with parsley and serve hot.
Notes
- Marinate the steak for extra flavor before cooking.
- Pairs well with a side salad or roasted vegetables.
- Adjust cooking time based on steak doneness preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 130mg
