Description
Indulge in a savory and comforting meal with this Garlic Butter Beef Linguine recipe. Tender linguine pasta tossed in a flavorful garlic butter sauce with seasoned ground beef, Parmesan cheese, and fresh parsley. It’s a hearty and satisfying dish perfect for a cozy dinner at home.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Additional:
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Extra Parmesan for serving
Instructions
- Cook the Linguine: Boil linguine in salted water until al dente. Reserve ½ cup of pasta water, then drain.
- Sear the Beef: Cook ground beef in olive oil until browned. Add garlic and cook until fragrant.
- Make the Sauce: Add butter, Italian seasoning, red pepper flakes, salt, and pepper. Let butter melt.
- Combine Ingredients: Toss in cooked linguine, pasta water, Parmesan, and parsley. Heat through.
- Serve: Top with extra Parmesan and enjoy!
Notes
- You can swap ground beef with turkey or sausage.
- Enhance with mushrooms, spinach, or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
