Get ready to fall in love with a dish that’s equal parts comfort and sophistication: Garlic Butter Beef Linguine. This recipe brings together tender strands of linguine, deeply savory ground beef, and melt-in-your-mouth garlicky butter in a celebration of simple ingredients done right. Every bite is coated in glossy, cheesy goodness—with a sprinkle of heat and freshness—that’s as satisfying on a busy weeknight as it is at a weekend dinner party. Whether you’re feeding a hungry family or wanting to impress friends with minimal fuss, Garlic Butter Beef Linguine guarantees to make you the hero of the kitchen!

Garlic Butter Beef Linguine Recipe - Recipe Image

Ingredients You’ll Need

What makes Garlic Butter Beef Linguine so irresistible is how a handful of humble ingredients can build unforgettable flavor. Every component is easy to find, yet brings something special to the table—fragrance, depth, creaminess, or just the perfect pop of green to finish it off.

12 ounces linguine pasta: Opt for classic linguine for its perfect surface area—ideal for soaking up that garlicky butter sauce.
1 tablespoon olive oil: This kicks off the cooking process and subtly enriches the beef for a more luscious texture.
1 pound ground beef: Choose lean for a lighter dish or regular for fuller, richer flavor—it’s the hearty backbone of this recipe.
4 cloves garlic, minced: Fresh garlic infuses the butter and beef, adding irresistible aroma and flavor.
3 tablespoons unsalted butter: The slippery, golden key to our velvety sauce—unsalted lets you control the seasoning.
1 teaspoon Italian seasoning: A pinch of this blend brings a herby warmth that takes the dish from pantry staple to Italian-inspired comfort.
½ teaspoon crushed red pepper flakes (optional): Adds just the right level of gentle heat—feel free to add more if you love spice.
Salt and black pepper to taste: Layered seasoning is everything, so taste and adjust as you go.
¼ cup grated Parmesan cheese: Stirred in at the end, it melts into the sauce and adds that classic nutty, salty finish.
2 tablespoons chopped fresh parsley (optional): A pop of green for color and an extra note of freshness—don’t skip it if you can!
Extra Parmesan for serving: The more cheese, the merrier—everyone appreciates an extra snowy sprinkle on top.

How to Make Garlic Butter Beef Linguine

Step 1: Cook the Linguine

Set a large pot of salted water on to boil and add the linguine. Cook according to the package instructions, aiming for that sweet spot of al dente—tender but with a gentle bite. Make sure to reserve about half a cup of the starchy pasta water just before draining; this liquid gold will help pull your sauce together. Drain the rest and set those glossy noodles aside.

Step 2: Brown the Beef

Heat olive oil in a roomy skillet over medium heat, then add the ground beef. Let it sizzle and brown, breaking it up gently with a spoon until there are no pink bits left and the edges start to caramelize a little. If there’s excess grease, take a moment to drain it off so the final Garlic Butter Beef Linguine isn’t weighed down by extra fat.

Step 3: Sauté the Garlic

Sprinkle the minced garlic all over the browned beef and stir. The moment the aroma hits your kitchen, you’ll know you’re on the right track—it takes about a minute for the garlic to become fragrant, but don’t let it brown. This step lays the aromatic groundwork for your sauce.

Step 4: Add the Butter and Seasonings

Push the mixture to the sides and drop in those generous hunks of butter. As it melts, stir in the Italian seasoning, a pinch of salt and black pepper, and red pepper flakes if you’re in the mood for a little kick. Swirl everything together so the beef is coated in buttery, herby goodness.

Step 5: Combine Pasta and Beef

Gently add the cooked linguine right into the skillet, along with a splash of your reserved pasta water. Toss and twirl everything together so the pasta is glossy and coated evenly. The starch in the water helps the sauce cling beautifully to each strand.

Step 6: Finish with Cheese and Parsley

Reduce the heat to low and stir in the Parmesan cheese and parsley. The cheese melts into a luscious, creamy sauce, with the parsley providing a burst of freshness and color. Let it warm through for a minute or two, then taste for seasoning—you may want a touch more salt or pepper.

Step 7: Plate Up and Serve

Spoon the Garlic Butter Beef Linguine onto plates while it’s piping hot. Finish with a generous snowdrift of extra Parmesan, and get ready for applause at the table.

How to Serve Garlic Butter Beef Linguine

Garnishes

A shower of extra Parmesan cheese on top is always a hit, but don’t forget the vibrant lift a handful of chopped parsley adds. For a touch of heat and color, a tiny sprinkle of red pepper flakes works wonders. If you want to take things up a notch, add a grating of lemon zest for brightness or even a drizzle of high-quality olive oil just before serving.

Side Dishes

Balance this hearty main course with a crisp green salad—arugula or a classic Caesar works like a charm. Crusty bread or buttery garlic bread is perfect for mopping up any lingering sauce. Roasted vegetables like asparagus, broccoli, or cherry tomatoes also make a colorful, healthy addition to the table.

Creative Ways to Present

Serving Garlic Butter Beef Linguine in warmed pasta bowls gives it a restaurant-worthy feel, but you can also pile it onto a large platter for a family-style meal. For fun, twirl nests of linguine with tongs and plate up individual “pasta nests.” Or, for a special gathering, top each portion with a crispy fried egg—absolutely delicious!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature before transferring them to an airtight container. Garlic Butter Beef Linguine will keep happily in the fridge for up to 3 days, making it a prime contender for next-day lunches or a repeat dinner. Just be sure to store any extra sauce that settles at the bottom—it will keep the pasta moist.

Freezing

For longer storage, you can freeze individual portions of this dish. Portion the cooled pasta and beef into freezer-safe containers or zip-top bags, removing as much air as possible. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the pasta in a skillet with a splash of water or a drizzle of olive oil, gently warming over medium-low heat. Stir occasionally to prevent sticking and add a bit more Parmesan or butter if desired. Microwave reheating also works—just cover loosely and heat in short bursts, stirring in between to distribute heat evenly.

FAQs

Can I use a different type Main Course

Absolutely! While linguine is the star for this Garlic Butter Beef Linguine, feel free to swap in spaghetti, fettuccine, or even penne if that’s what you have on hand. The sauce is versatile enough to embrace nearly any shape.

What if I prefer a lighter version?

You can substitute ground beef with ground turkey or even chicken for a leaner, lighter take. Opt for whole wheat linguine or a gluten-free pasta if that suits your diet. The dish still comes together beautifully, retaining all the garlicky, buttery flavor.

How can I add more veggies?

Toss in sautéed mushrooms, baby spinach, or halved cherry tomatoes along with the beef for extra texture, color, and nutrition. These additions pair naturally with the flavors in Garlic Butter Beef Linguine and can make it feel even more vibrant on the plate.

Is there a vegetarian option?

Definitely! Leave out the ground beef and bulk up with sautéed mushrooms, zucchini, or bell peppers. Add a can of drained cannellini beans for extra protein, and you’ll have a spectacular garlic butter pasta that’s just as hearty.

Can I double the recipe?

Yes! Garlic Butter Beef Linguine scales up easily—just use a bigger pot for the pasta and a larger skillet for the beef. Make sure to reserve enough pasta water, and adjust the seasoning as you go. It’s perfect for meal prepping or feeding a larger group.

Final Thoughts

If you’re ready to wow your family or friends with a little effort and tons of flavor, Garlic Butter Beef Linguine should be next on your dinner menu. The flavors, simplicity, and pure comfort make it a dish that’s destined for repeat appearances. Give it a try, and don’t be surprised if it becomes your own top-requested favorite!

Garlic Butter Beef Linguine Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a savory and comforting meal with this Garlic Butter Beef Linguine recipe. Tender linguine pasta tossed in a flavorful garlic butter sauce with seasoned ground beef, Parmesan cheese, and fresh parsley. It’s a hearty and satisfying dish perfect for a cozy dinner at home.

Ingredients

Scale

Linguine Pasta:

12 ounces linguine pasta

Beef Mixture:

1 tablespoon olive oil
1 pound ground beef
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Additional:

¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Extra Parmesan for serving

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Instructions

Cook the Linguine: Boil linguine in salted water until al dente. Reserve ½ cup of pasta water, then drain.
Sear the Beef: Cook ground beef in olive oil until browned. Add garlic and cook until fragrant.
Make the Sauce: Add butter, Italian seasoning, red pepper flakes, salt, and pepper. Let butter melt.
Combine Ingredients: Toss in cooked linguine, pasta water, Parmesan, and parsley. Heat through.
Serve: Top with extra Parmesan and enjoy!