Description
These Garlic Butter Beef Cheeseburger Rollups are a fun and flavorful twist on classic cheeseburgers. Savory ground beef, gooey cheddar cheese, and a buttery garlic herb coating all rolled up in a convenient bite-sized package.
Ingredients
Scale
For the Beef Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 small onion (finely diced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 1/2 cups shredded cheddar cheese
For the Rollups:
- 1 tube refrigerated pizza dough or crescent dough sheet
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the Beef Filling: In a skillet, sauté onion in olive oil, then add ground beef and seasonings. Stir in ketchup and mustard, cook briefly, then let cool.
- Prepare the Rollups: Roll out the dough, spread beef mixture and cheese, then roll it up tightly. Cut into pieces and place on baking sheet.
- Bake: Mix melted butter with garlic and parsley, brush over rollups, then bake for 15–18 minutes until golden brown.
- Serve: Enjoy warm with your favorite dipping sauces.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- You can use ground turkey or plant-based beef as a substitute.
- These rollups are great for meal prep or lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 190
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
