Description
These Funnel Cake Bites are a delightful mini version of the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect for snacking or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- 1 large egg
- ¾ cup milk
- ½ tsp vanilla extract
Additional:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, combine the dry ingredients. In another bowl, mix the wet ingredients. Gradually add the wet mixture to the dry, stirring until smooth.
- Fry the Bites: Heat oil in a skillet. Drop batter into the hot oil using a scoop. Fry until golden brown on both sides.
- Serve: Drain the bites, dust with powdered sugar, and serve warm.
Notes
- Best served immediately for optimal crispiness.
- Enhance with a pinch of cinnamon or pair with chocolate or fruit dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 130
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
