Imagine the ultimate dessert mash-up: the rich, decadent flavor of classic brownies meeting the golden, chewy goodness of chocolate chip cookies. That’s exactly what you get with Fudgy Chewy Brookies—a double-layered treat that’s irresistible from the first bite to the last crumb! With their gooey centers, crisp edges, and a glorious swirl of chocolate and cookie dough, these bars are the answer to sweet cravings and the showstopper your dessert table needs.
Ingredients You’ll Need
Let’s talk about how easy it is to bring Fudgy Chewy Brookies together with simple pantry staples. Each ingredient on this list plays a starring role, delivering everything from deep chocolate flavor to cookie dough perfection, so don’t skip a thing!
- Unsalted Butter (brownie layer, melted): Gives that luscious, fudgy base and helps blend flavors seamlessly.
- Granulated Sugar (brownie layer): Sweetens and creates that signature shiny, crinkly brownie top.
- Large Eggs (brownie layer): Bind everything together and add rich moisture.
- Vanilla Extract (brownie layer): Deepens and rounds out the chocolatey notes.
- Unsweetened Cocoa Powder: The secret to a rich, robust chocolate flavor—use your favorite high-quality brand for best results.
- All-Purpose Flour (brownie layer): Provides just enough structure for fudgy, tender brownies.
- Salt (brownie layer): Just a pinch amplifies all the other flavors.
- Unsalted Butter (cookie layer, softened): Gives that classic cookie texture—creamy, soft, and melt-in-your-mouth.
- Brown Sugar (cookie layer): Brings chewy texture and a lovely caramel depth.
- Granulated Sugar (cookie layer): Balances flavor and crispness.
- Large Egg (cookie layer): The magic binder and a key to chewy cookies.
- Vanilla Extract (cookie layer): Echoes the flavor in the brownie—don’t skip!
- All-Purpose Flour (cookie layer): Lays the foundation for that thick, tender cookie top.
- Baking Soda: Gives just the right lift and slight crispiness in the cookie part.
- Salt (cookie layer): Brings out those butterscotch and chocolate highlights.
- Semi-Sweet Chocolate Chips: Melts into delicious pools for the perfect cookie bite—mini or regular-sized both work beautifully.
How to Make Fudgy Chewy Brookies
Step 1: Prep the Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C)—you want that heat ready to work its magic. Line an 8×8-inch baking pan with parchment paper, allowing the ends to overhang a little so you can lift your brookies out later. This step keeps everything mess-free and makes for those perfectly crisped edges everyone fights over!
Step 2: Make the Brownie Layer
Grab a medium bowl and whisk together your melted butter and granulated sugar until the mixture looks glossy and a little thick. Then add the eggs and vanilla, giving it a good whisk until the batter is smooth. Next, gently fold in the cocoa powder, flour, and salt just until combined—no overmixing! You want that thick, lush batter. Spread it evenly across your pan to form the bottom layer that makes Fudgy Chewy Brookies so decadent.
Step 3: Make the Cookie Layer
In a separate bowl, use a hand mixer or sturdy spoon to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla, mixing again until everything’s combined. Stir in the flour, baking soda, salt, and those all-important chocolate chips, mixing just until a soft, studded cookie dough forms. This dough is the chewy, golden crown of your brookies.
Step 4: Assemble and Bake
Drop spoonfuls of your cookie dough right over the brownie batter. Don’t worry about perfection—some brownie peeking through is totally okay (even encouraged for that swirled look!). Gently spread or pat the dough to cover most of the surface. Slide the pan into your preheated oven and bake for 30 to 35 minutes, or until the cookie top is golden and a toothpick poked in the center comes out with a few moist crumbs. Cool the brookies completely in the pan for the best slicing.
Step 5: Cool and Slice
Once your Fudgy Chewy Brookies are out of the oven, resist the urge to dig in right away! Letting them cool ensures you get neat, square bars with gorgeous, defined layers. Use the parchment paper to lift them out and onto a cutting board, then slice into 16 squares. Your reward: perfect brookies with a fudgy base and a chewy, chocolate-chipped crown.
How to Serve Fudgy Chewy Brookies
Garnishes
For that little extra wow-factor, try sprinkling flaky sea salt on top just after baking—the contrast makes the chocolate flavors pop. A light dusting of powdered sugar or a drizzle of melted chocolate also adds that bakery-worthy look and touch of sweetness.
Side Dishes
While Fudgy Chewy Brookies can confidently stand alone, they’re absolutely dreamy paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy touch, serve them alongside a mug of hot coffee, espresso, or even an icy glass of milk. Dessert has never been more comforting or more fun to share!
Creative Ways to Present
For parties, cut your brookies into bite-sized squares and stack them on a platter for easy nibbling. If you’re feeling playful, sandwich a scoop of ice cream between two brookies for the ultimate ice cream sandwich. Or go elegant: serve warm with berries on the side and a little chocolate sauce swirl on the plate. However you present them, Fudgy Chewy Brookies always steal the scene.
Make Ahead and Storage
Storing Leftovers
Keep your Fudgy Chewy Brookies at their best by storing them in an airtight container at room temperature. They’ll stay moist and chewy for up to four days—if they last that long! For optimal freshness, separate layers with parchment paper to prevent sticking.
Freezing
If you want to save some for later (or control the temptation), brookies freeze beautifully. Simply wrap each bar in plastic wrap and store them in a freezer bag or airtight container. They’ll keep for up to three months. When a craving kicks in, you’re just minutes away from dessert heaven.
Reheating
To bring back that just-baked warmth, pop a brookie square in the microwave for about 10 to 15 seconds. That’s all it takes to revive the gooey brownie center and melty chocolate chips—a seriously gratifying treat, especially with a scoop of ice cream on top.
FAQs
Can I use other types of chocolate chips or add mix-ins?
Absolutely! While semi-sweet chips are classic, feel free to use dark, milk, or white chocolate chips instead. You can also swirl in chopped walnuts, pecans, or even bits of candy for a personal twist on your Fudgy Chewy Brookies.
Why do my brookies come out cakey instead of fudgy?
Usually, overmixing the batter or adding too much flour is to blame for cakey brookies. Be sure to measure carefully and mix just until everything’s combined for maximum fudgy chew.
Can I double this recipe for a crowd?
Yes! Simply double all ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—you’ll probably need an extra 5 to 10 minutes. The same delicious Fudgy Chewy Brookies—just more of them to share!
Do I need to chill the dough before baking?
No chilling required! This recipe is designed for immediate assembly and baking, making it perfect for when you need a chocolate fix, fast.
How do I get perfect, clean slices?
Let your brookies cool completely before slicing, and use a sharp knife (wiping between cuts helps, too). For extra tidiness, refrigerate them for about 30 minutes before cutting—this helps set the layers for those Instagram-worthy bars.
Final Thoughts
If you’re ready to wow your family, friends, or just yourself with a truly irresistible dessert, Fudgy Chewy Brookies are a must-bake. There’s something magical about each layer—and all it takes is a few pantry staples and just under an hour in the kitchen. Go ahead, give these brookies a spot in your dessert rotation. I promise, one bite and you’ll be hooked!
Print
Fudgy Chewy Brookies Recipe
- Total Time: 55 minutes
- Yield: 16 brookies 1x
- Diet: Vegetarian
Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies – a delightful combination of rich brownies and classic chocolate chip cookies in one decadent treat.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make the brownie layer: In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, and whisk until smooth. Stir in cocoa powder, flour, and salt until just combined. Spread the brownie batter evenly into the prepared pan.
- Make the cookie layer: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, and mix until combined. Stir in flour, baking soda, salt, and chocolate chips until a soft dough forms.
- Drop spoonfuls of the cookie dough over the brownie batter and gently spread or pat it down to mostly cover the surface (it doesn’t need to be perfect).
- Bake: for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan before slicing into squares.
Notes
- For extra richness, use dark chocolate chips or add chopped walnuts to either layer.
- Brookies can be stored at room temperature for up to 4 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 21g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
