Description
A simple and flavorful recipe for homemade fry sauce, perfect for dipping fries, burgers, and more. This creamy and tangy sauce is easy to make and will elevate your favorite snacks.
Ingredients
Scale
For the Fry Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice or white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Prepare the Fry Sauce: In a small bowl, whisk together mayonnaise and ketchup until smooth.
- Refrigerate: Chill the sauce for at least 15 minutes before serving to blend the flavors.
- Serve: Enjoy the fry sauce chilled with fries, burgers, onion rings, or as a versatile dipping sauce.
Stir in pickle juice or white vinegar, Worcestershire sauce, garlic powder, and smoked paprika. Mix until fully combined. Season with salt and pepper to taste.
Notes
- For a spicier kick, add hot sauce or cayenne pepper to taste.
- Store the sauce in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
