Description
Indulge in the playful and delicious combination of Fruity Pebbles cereal and creamy cheesecake with these delightful Fruity Pebbles Cheesecake Tacos. Crispy fried tortillas coated in cinnamon sugar hold a luscious cheesecake filling topped with colorful Fruity Pebbles for a fun and tasty dessert experience.
Ingredients
Scale
Taco Shells:
- 1 cup Fruity Pebbles cereal
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon
- 6 small flour tortillas
- Vegetable oil for frying
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Additional Fruity Pebbles for garnish
Instructions
- Taco Shells: In a shallow dish, mix granulated sugar and cinnamon; set aside. Heat vegetable oil in a deep skillet to 350°F. Fry each tortilla for about 1 minute per side, fold in half to form taco shape, and coat in cinnamon sugar.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, fold into cream cheese mixture. Spoon filling into taco shells, sprinkle with Fruity Pebbles, and serve.
Notes
- For extra crunch, lightly press Fruity Pebbles into the cheesecake filling before serving.
- The shells are best eaten fresh to keep their crisp texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake taco
- Calories: 370
- Sugar: 26 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
