If you’re looking for a showstopper dessert that’s colorful, nostalgic, and just downright fun, Fruity Pebbles Cheesecake Tacos will send you straight to your happy place. Imagine crisp, cinnamon-sugar taco shells hugged around a cloud-like cheesecake filling, then showered with rainbow Fruity Pebbles. Every bite is creamy, dreamy, and packed with childhood joy. This playful treat combines the best of creamy cheesecake and classic cereal in a totally new way, making it perfect for parties, family gatherings, or when you simply want to create dessert magic.

Fruity Pebbles Cheesecake Tacos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Fruity Pebbles Cheesecake Tacos lies in its simple lineup of ingredients. Each one brings something special, from the bright crunch of cereal to velvety cream cheese and pillowy whipped cream. Gather everything below to set yourself up for dessert perfection!

Fruity Pebbles cereal (1 cup): These little bursts of color are the star of your shells and the finishing touch on top.
Granulated sugar (1/2 cup): For coating those warm tortillas, it creates a sweet, sparkly crunch.
Ground cinnamon (1 tsp): Just a hint to give your cinnamon-sugar shells a bakery shop aroma and flavor.
Small flour tortillas (6): These form the taco “shells” and fry up golden and crisp.
Vegetable oil (for frying): Use whatever neutral oil you prefer for a clean fry—canola works too.
Cream cheese, softened (8 oz): The foundation for a tangy-sweet, impossibly creamy filling.
Powdered sugar (1/2 cup): Blends seamlessly into your cheesecake filling for sweet, smooth results.
Vanilla extract (1 tsp): A must for that rich, classic cheesecake aroma and depth.
Heavy whipping cream (1 cup): Whipped into soft peaks, this makes the filling airy and indulgent.
Additional Fruity Pebbles (for garnish): For an extra hit of crunch and a festive pop of color just before serving.

How to Make Fruity Pebbles Cheesecake Tacos

Step 1: Mix Cinnamon Sugar

Start by stirring together your granulated sugar and ground cinnamon in a shallow dish. This mixture is key—it’ll coat your just-fried taco shells in warmth and sweetness, giving them a flavor that pairs deliciously with the cool, creamy filling.

Step 2: Fry the Tortilla Shells

Heat 1 to 2 inches of vegetable oil in a deep skillet over medium heat until your thermometer reads 350°F. Use tongs to slip each small flour tortilla into the oil. Fry them for about a minute per side, or until they’re just golden and flexible. While still warm (but carefully!), fold them in half using your tongs or a metal taco shaper to form that classic taco shell shape.

Step 3: Coat in Cinnamon Sugar

As soon as each shell comes out of the oil, the magic begins! Immediately dip and coat each warm shell in the cinnamon-sugar mixture, making sure every nook gets covered. Then, set them aside on a rack or paper towels to cool and crisp up.

Step 4: Prepare the Fruity Pebbles Cheesecake Filling

Grab your mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until totally smooth—no lumps here! In another bowl, whip your heavy cream until stiff peaks form. Gently fold the fluffy whipped cream into the cream cheese mixture. The result is a light, cheesecake mousse that’s totally irresistible.

Step 5: Assemble Your Tacos

Once your taco shells are completely cool, it’s time for the best part: filling them! Spoon or pipe the cheesecake filling generously into each shell. Then, go wild with a sprinkle of Fruity Pebbles on top—don’t be shy, the more the merrier. For extra crunch, press a few cereal pieces gently into the filling. Dive in and marvel at your creation!

How to Serve Fruity Pebbles Cheesecake Tacos

Garnishes

Always shower a handful of extra Fruity Pebbles right over the top before serving—they add joyous color and a fruity crunch. For the ultimate treat, you can also dust with a touch more powdered sugar or add a swirl of whipped cream.

Side Dishes

Since Fruity Pebbles Cheesecake Tacos are rich and playful, pair them with something light—maybe a bowl of fresh mixed berries, a scoop of sherbet, or even simple vanilla ice cream. This keeps the mood bright and balances out all that creamy sweetness.

Creative Ways to Present

Stack your tacos on a platter like a rainbow taco “bar,” stand them in little taco holders, or line them up on a cake stand for a festive touch. For parties, let guests add their own toppings—extra cereals, chopped nuts, mini chocolate chips, or even little drizzles of white chocolate. The more playful, the better!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Fruity Pebbles Cheesecake Tacos (lucky you!), pop them in an airtight container in the fridge. They’ll stay fresh for about two days, though the shells may soften a bit—so for the very best crunch, enjoy right away.

Freezing

It’s best not to freeze assembled tacos, since the shells can turn soggy. However, you can prep and freeze the cheesecake filling in a sealed container for up to a month, then thaw in the fridge before assembling with fresh shells whenever the craving strikes.

Reheating

If your shells have softened, you can try warming them in the oven at a low temperature (about 250°F) for a few minutes to restore some crispness—just do this before adding your filling. Once filled, these are definitely best eaten chilled and fresh!

FAQs

Can I use corn tortillas instead of flour?

Flour tortillas are recommended for the best texture and mild flavor, but you can use small corn tortillas in a pinch—just know they’ll have a bit more chew and their own distinct taste.

How far in advance can I assemble Fruity Pebbles Cheesecake Tacos?

For the crispiest shells, assemble these right before serving. You can make the shells and filling up to a day ahead and store them separately, then put everything together at the last minute.

What’s the best way to fill the taco shells without breaking them?

Wait until your fried shells have cooled completely, then gently spoon or pipe in the cheesecake filling. Use a piping bag or a sturdy zip-top bag with the corner snipped off for the neatest results.

Can I make these gluten-free?

Absolutely! Substitute gluten-free flour tortillas and make sure your Fruity Pebbles cereal is a certified gluten-free version (some are!), and follow the same steps for a gluten-free treat.

Do Fruity Pebbles Cheesecake Tacos need to be refrigerated?

Yes, they do! Because of the dairy-rich cheesecake filling, always keep any leftovers chilled in the fridge, and serve them cold for the most delicious texture and flavor.

Final Thoughts

I can’t encourage you enough—gather those bright boxes of cereal and give Fruity Pebbles Cheesecake Tacos a whirl in your own kitchen! They’re the perfect combination of whimsy, nostalgia, and creamy goodness, sure to make anyone’s day brighter. Whether for a party or a sweet afternoon surprise, this recipe is guaranteed to put smiles on faces and spark plenty of “Can I have another one?” requests. Enjoy every colorful bite!

Fruity Pebbles Cheesecake Tacos Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 cheesecake tacos 1x
Diet: Vegetarian

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Description

Indulge in the playful and delicious combination of Fruity Pebbles cereal and creamy cheesecake with these delightful Fruity Pebbles Cheesecake Tacos. Crispy fried tortillas coated in cinnamon sugar hold a luscious cheesecake filling topped with colorful Fruity Pebbles for a fun and tasty dessert experience.

Ingredients

Scale

Taco Shells:

1 cup Fruity Pebbles cereal
1/2 cup granulated sugar (for coating)
1 tsp ground cinnamon
6 small flour tortillas
Vegetable oil for frying

Cheesecake Filling:

8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Additional Fruity Pebbles for garnish

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Instructions

Taco Shells: In a shallow dish, mix granulated sugar and cinnamon; set aside. Heat vegetable oil in a deep skillet to 350°F. Fry each tortilla for about 1 minute per side, fold in half to form taco shape, and coat in cinnamon sugar.
Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, fold into cream cheese mixture. Spoon filling into taco shells, sprinkle with Fruity Pebbles, and serve.

Notes

For extra crunch, lightly press Fruity Pebbles into the cheesecake filling before serving.
The shells are best eaten fresh to keep their crisp texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American