Description
Indulge in these delicious Fried Bananas that are caramelized to perfection, making for a delightful dessert or topping. This quick and easy recipe is a must-try for banana lovers!
Ingredients
Scale
Bananas:
- 4 ripe bananas (firm, not overripe)
Cinnamon-Sugar Mixture:
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- pinch of salt
Other:
- 1 tbsp butter or coconut oil
- optional honey or maple syrup for drizzling
Instructions
- Prepare Bananas: Peel and slice the bananas lengthwise or into rounds.
- Mix Cinnamon-Sugar: Combine brown sugar, cinnamon, and salt in a bowl.
- Fry Bananas: Heat butter/oil in a skillet, add bananas, sprinkle with cinnamon-sugar, fry until caramelized.
- Serve: Drizzle with honey or maple syrup and serve warm.
Notes
- Best served warm immediately.
- Great as a topping for pancakes, oatmeal, or ice cream.
- Use slightly underripe bananas for a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 160
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
