Description
Indulge in these irresistible French Toast Roll Ups filled with creamy goodness and fresh strawberries. Perfect for a delightful breakfast or a sweet dessert!
Ingredients
Bread:
8 slices soft sandwich bread (crusts removed)
Cream Cheese Filling:
4 oz cream cheese (softened), 2 tbsp powdered sugar
Strawberry Filling:
1 cup fresh strawberries (diced)
Egg Mixture:
2 large eggs, 3 tbsp milk, 1/4 tsp ground cinnamon
Cinnamon Sugar Coating:
1/4 cup granulated sugar, 1/2 tsp ground cinnamon
For Cooking:
2 tbsp butter
Serving:
Maple syrup for serving
Instructions
- Prepare Cream Cheese Filling: Mix cream cheese and powdered sugar until smooth.
- Prepare Roll Ups: Flatten bread slices, spread cream cheese mixture, add strawberries, and roll tightly.
- Prepare Egg Mixture: Whisk eggs, milk, and cinnamon in a dish.
- Coat Roll Ups: Mix granulated sugar and cinnamon in a bowl for coating. Dip rolls in egg mixture, cook in butter, then coat in cinnamon sugar.
- Serve: Enjoy warm with maple syrup.
Notes
- You can customize fillings with blueberries, raspberries, or Nutella.
- Prepare ahead and cook just before serving for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 10 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
