If you’re looking for a playful twist on a breakfast classic, French Toast Roll Ups are your new morning magic. Each roll is packed with creamy sweetened cream cheese and juicy strawberries, all snugly wrapped in soft bread, dipped in cinnamon egg wash, and finished with a sparkling coat of cinnamon sugar. With a crisp outer layer and gooey, irresistible center, these roll ups are guaranteed to brighten brunch tables, wow guests, or simply sweeten a cozy Sunday morning at home. Trust me: once you’ve tried French Toast Roll Ups, they’ll become an instant favorite in your breakfast rotation.
Ingredients You’ll Need
It’s amazing how a handful of everyday ingredients can turn into something so delightful. Each component plays its own role—adding richness, softness, fruitiness, or that signature French toast flavor. Here’s what you’ll need to make your French Toast Roll Ups shine:
- Soft sandwich bread: Removes easily with a rolling pin and creates the perfect canvas for rolling and toasting.
- Cream cheese (softened): Adds a lusciously creamy filling that pairs beautifully with fresh fruit.
- Powdered sugar: Sweetens the cream cheese just enough for a decadent bite.
- Fresh strawberries (diced): Infuses a juicy, tart pop that makes each roll taste fresh and bright.
- Large eggs: Bring structure and classic French toast flavor to the roll ups.
- Milk: Softens the egg mixture for a perfectly tender, custard-soaked bread.
- Ground cinnamon: Lends warmth and coziness both inside the custard and in the sugar coating.
- Granulated sugar: Combines with cinnamon for that classic, sparkly, sweet roll up finish.
- Butter (for cooking): Gives the roll ups their golden, crisp exterior with rich flavor.
- Maple syrup: For serving and drizzling—because no French toast creation is complete without it.
How to Make French Toast Roll Ups
Step 1: Prep the Cream Cheese Filling
Start by whisking the cream cheese and powdered sugar together in a bowl until it’s completely smooth and spreadable. This sweet tangy mixture will become the creamy heart of your roll ups, so blend out any lumps for the dreamiest result.
Step 2: Flatten and Fill the Bread
Using a rolling pin, gently flatten each slice of sandwich bread—think of it like rolling out dough for sushi. This helps the bread roll up beautifully without tearing and gives you the ideal texture. Spread a teaspoon of cream cheese filling along one edge, then add a sprinkle of diced strawberries on top. Be sure to keep the filling close to one edge for easy rolling.
Step 3: Roll Up Tightly
Starting at the edge with the filling, roll each slice of bread up tightly, pressing the seam to help them hold their shape. You want each French Toast Roll Up to be snug and compact, locking all that creamy fruit goodness inside.
Step 4: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, and 1/4 teaspoon of cinnamon until everything is smoothly combined. This is the custard dip that gives French Toast Roll Ups their signature color and just-right amount of fluffiness when cooked.
Step 5: Make the Cinnamon Sugar Coating
In a separate small bowl, mix the granulated sugar with the remaining 1/2 teaspoon ground cinnamon. This aromatic blend is what you’ll roll the cooked French Toast Roll Ups in for a shimmering, cinnamon-kissed finish.
Step 6: Dip, Cook, and Coat the Roll Ups
Heat 2 tablespoons of butter in a large skillet over medium heat. Dip each roll up in the egg mixture, allow any extra to drip off, and carefully place them in the pan, seam-side down. Let them cook for 2–3 minutes on each side until golden and crisp, rotating as needed. Once they’re done, immediately roll them in the cinnamon sugar mixture while they’re still warm for the most flavor-packed finish.
Step 7: Serve and Enjoy
Serve your French Toast Roll Ups warm, stacked on a platter or plated with a drizzle of maple syrup. That first bite, with its crispy coating, creamy center, and juicy strawberries, is pure morning joy.
How to Serve French Toast Roll Ups
Garnishes
A gentle dusting of powdered sugar on top gives these treats a bakery-worthy look. Add a few extra strawberry slices or even a dollop of whipped cream for a finishing touch that’s as pretty as it is tasty.
Side Dishes
These French Toast Roll Ups pair perfectly with savory sides like scrambled eggs or crispy bacon to balance their sweetness. A side of fresh fruit salad or a scoop of Greek yogurt makes the plate lighter and even more inviting.
Creative Ways to Present
Think skewers for a brunch buffet, or arrange your roll ups in a spiral on a large platter. For kids, serve with small bowls of maple syrup and chocolate sauce for dunking. No matter the occasion, their playful look makes them star of the table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s a big “if” with French Toast Roll Ups), simply let them cool, then store in an airtight container in the fridge for up to 2 days. The texture will still be delightful when reheated!
Freezing
You can absolutely freeze French Toast Roll Ups. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep well for up to a month—ready to satisfy sudden cravings.
Reheating
To reheat, pop chilled or frozen roll ups in the oven or toaster oven at 350°F until heated through, about 7–10 minutes. This helps maintain their winning crispy outside and creamy interior.
FAQs
Can I use other fillings instead of strawberries?
Absolutely! Switch things up with blueberries, raspberries, sliced bananas, or even a swipe of Nutella for a chocolatey twist. Let your cravings guide you—French Toast Roll Ups are deliciously versatile.
Can I make these ahead for a brunch party?
Yes, you can assemble French Toast Roll Ups the night before, cover them tightly, and pop in the fridge. When ready to serve, simply dip in the egg mixture and cook fresh for ultimate crispness.
What’s the best bread for French Toast Roll Ups?
Soft, classic white sandwich bread works beautifully here because it’s easy to roll and tenderizes quickly. If you’re feeling adventurous, try using whole wheat or brioche for a rich twist.
Do I need to remove the bread crusts?
Removing the crusts is key to getting that seamless, soft roll that stays closed and cooks evenly. Save the crusts for breadcrumbs or a quick snack!
Can I make these dairy-free?
You bet! Simply swap in your favorite dairy-free cream cheese and non-dairy milk. With these simple changes, everyone can enjoy a batch of French Toast Roll Ups.
Final Thoughts
If you love a sweet breakfast that’s loaded with flavor and fun, these French Toast Roll Ups are worth every minute. Share them with friends, make them with family, or treat yourself—they’re sure to bring joy and a little magic to your table.
Print
French Toast Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll ups
- Diet: Vegetarian
Description
Indulge in these irresistible French Toast Roll Ups filled with creamy goodness and fresh strawberries. Perfect for a delightful breakfast or a sweet dessert!
Ingredients
Bread:
8 slices soft sandwich bread (crusts removed)
Cream Cheese Filling:
4 oz cream cheese (softened), 2 tbsp powdered sugar
Strawberry Filling:
1 cup fresh strawberries (diced)
Egg Mixture:
2 large eggs, 3 tbsp milk, 1/4 tsp ground cinnamon
Cinnamon Sugar Coating:
1/4 cup granulated sugar, 1/2 tsp ground cinnamon
For Cooking:
2 tbsp butter
Serving:
Maple syrup for serving
Instructions
- Prepare Cream Cheese Filling: Mix cream cheese and powdered sugar until smooth.
- Prepare Roll Ups: Flatten bread slices, spread cream cheese mixture, add strawberries, and roll tightly.
- Prepare Egg Mixture: Whisk eggs, milk, and cinnamon in a dish.
- Coat Roll Ups: Mix granulated sugar and cinnamon in a bowl for coating. Dip rolls in egg mixture, cook in butter, then coat in cinnamon sugar.
- Serve: Enjoy warm with maple syrup.
Notes
- You can customize fillings with blueberries, raspberries, or Nutella.
- Prepare ahead and cook just before serving for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 10 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
