Description
A comforting and flavorful French-American dish featuring tender beef, caramelized onions, and melted cheese, perfect for a satisfying dinner.
Ingredients
Scale
Beef:
- 1 ½ pounds beef sirloin or chuck steak, cut into bite-sized pieces
Other Ingredients:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- ½ cup dry white wine or beef broth
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 ½ cups shredded Gruyère or Swiss cheese
- 4 slices of crusty bread (optional, for topping or serving)
- Chopped fresh parsley for garnish
Instructions
- Prepare the Beef: Season and sear the beef until browned. Set aside.
- Caramelize Onions: Cook onions until deeply caramelized. Add garlic and flour.
- Deglaze and Simmer: Deglaze with wine or broth, add remaining ingredients, and simmer until beef is tender.
- Finish and Serve: Melt cheese over beef mixture and garnish with parsley. Serve with toasted bread if desired.
Notes
- For a casserole-style dish, transfer to a baking dish, top with bread and cheese, and broil until bubbly.
- Serve with mashed potatoes or buttered egg noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 115mg
