Description
These French Dip Biscuits are a savory twist on the classic French dip sandwich. Tender roast beef and gooey cheese baked inside flaky biscuit cups, served with a flavorful au jus dipping sauce. Perfect for parties or a quick dinner!
Ingredients
Scale
For the Biscuit Cups:
- 1 can (16 oz) refrigerated flaky biscuit dough (8 biscuits)
- 1/2 pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven and prepare the biscuit cups: Preheat the oven to 375°F (190°C) and grease a muffin tin. Press biscuit dough into muffin cups to form a cup shape.
- Fill the biscuit cups: Divide roast beef and cheese among the cups.
- Prepare the butter mixture: Mix melted butter, garlic powder, and parsley; brush over biscuit tops.
- Bake: Bake for 15–18 minutes until golden brown.
- Make the au jus: Simmer beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan.
- Serve: Serve the baked biscuits warm with au jus for dipping.
Notes
- Use freshly shaved deli roast beef for best results.
- Swiss cheese can be substituted for provolone or mozzarella.
- Great for parties or quick dinners; can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 3g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
