Imagine the deeply savory magic of a French dip sandwich, but in bite-sized, golden biscuit form—meet your new obsession: French Dip Biscuits. With layers of tender roast beef, sweet caramelized onions, and melty provolone all tucked into fluffy biscuits and served with rich au jus for dipping, these irresistible muffins are the ultimate comfort dish for any night of the week. Whether you’re looking for a crowd-pleasing party snack or a family-friendly dinner, French Dip Biscuits are sure to win hearts and disappear in record time at your table.

French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to create mouthwatering French Dip Biscuits with just a handful of everyday ingredients. Each one plays a key role, building layers of flavor and texture you’ll crave over and over again.

Refrigerated flaky biscuit dough: These save you time while delivering that tender, fluffy, pull-apart base for every biscuit cup.
Olive oil: Just a splash is all you need to bring out the sweetness in the onions and add depth to your filling.
Yellow onion (thinly sliced): Slowly caramelized, these turn sweet and golden—utterly essential for a proper French dip taste.
Worcestershire sauce: Adds that little umami punch and complexity, making the filling taste like it cooked all day.
Garlic powder: Infuses a savory, aromatic note throughout the dish without extra prep work.
Dried thyme: Just a pinch brings out herby notes that elevate both the roast beef and the onions.
Deli roast beef (thinly sliced): Tender, juicy, and oh-so-easy to layer—go for a good-quality cut from the deli counter.
Provolone cheese (halved): Melts perfectly for those dreamy, gooey cheese pulls in every bite.
Melted butter: Brushing this on top adds loads of flavor and that signature golden shine.
Dried parsley: A sprinkle adds freshness and hints of vibrant color right before baking.
Garlic salt: Brings out every savory element in your biscuit tops—so addictive.
Au jus gravy mix: Your shortcut to a delicious, beefy dip that makes French Dip Biscuits truly special.
Water: Just enough to turn your au jus packet into a full-flavored dipping sauce.

How to Make French Dip Biscuits

Step 1: Sauté the Onions

Start by warming olive oil in a skillet over medium heat, then toss in the thinly sliced onions. Let them cook slowly, stirring now and then, for about 8 to 10 minutes—you want them soft and golden brown, not burnt! When they’re sweet and caramelized, stir in Worcestershire sauce, garlic powder, and dried thyme for the ultimate savory base. Remove the onions from the heat so they stop cooking.

Step 2: Prep Your Biscuit Cups

Open your can of biscuit dough and separate each piece. With your hands, gently flatten each biscuit into a round about 4 inches across. Press these into your greased muffin tin so the dough covers the sides and bottom, making little cups ready for filling.

Step 3: Fill with Flavor

Layer a few slices of roast beef into each biscuit cup for that meaty, satisfying bite. Next, spoon in a generous portion of your caramelized onion mixture, and finally, lay half a slice of provolone cheese over the top. Gently fold the excess dough edges over some of the filling—it doesn’t need to be perfect, just rustic and cozy.

Step 4: Add the Butter Topping

In a small bowl, mix the melted butter with dried parsley and garlic salt. Brush this over the tops of each biscuit before they hit the oven. It helps them brown beautifully and adds irresistible savory flavor.

Step 5: Bake Until Golden

Slide your muffin tin into the oven and bake at 350°F for 15 to 18 minutes. You want each French Dip Biscuit puffed up, golden, and cooked right through—watch for those tempting cheese bubbles on top!

Step 6: Make the Au Jus

While your biscuits bake, whip up the au jus by stirring the gravy mix with 3 cups of water in a small saucepan. Bring it to a boil, then let it simmer gently for 3 to 5 minutes until it’s hot and flavorful. This is the essential finishing touch for your French Dip Biscuits experience.

Step 7: Serve and Dip!

When the biscuits are ready, let them cool just enough to handle. Serve them warm with a little bowl of au jus for dipping. It’s pure happiness, one dunk at a time!

How to Serve French Dip Biscuits

Garnishes

A sprinkle of chopped fresh parsley or a touch of flaky sea salt right before serving really brightens these up. If you’re feeling indulgent, a few grinds of black pepper or a super thin slice of raw onion adds both flavor and eye appeal.

Side Dishes

Pair your French Dip Biscuits with a simple green salad tossed in vinaigrette, some crisp roasted potatoes, or even a fresh fruit salad for contrast. These little biscuit cups are pretty hearty, so you won’t need much—just something fresh to balance the richness.

Creative Ways to Present

Arrange your biscuits on a rustic wooden board with little ramekins of au jus for dipping, and let everyone help themselves—perfect for parties. Or, place each biscuit in a parchment liner for easy, casual grab-and-go snacking. Stack them up high on a platter at brunch for a showstopping centerpiece!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover French Dip Biscuits, store them in an airtight container in the fridge for up to 3 days. Keep the au jus separate in a covered jar. That way, your biscuits stay fluffy and don’t get soggy.

Freezing

French Dip Biscuits freeze beautifully! Once cooled, transfer them to a freezer-safe bag or container and freeze for up to 2 months. For best results, freeze the au jus in a separate container. Just be sure to thaw everything in the fridge overnight before reheating.

Reheating

Warm your biscuits in a 325°F oven for about 10 to 12 minutes to bring back their crisp edges. Microwave is fine in a pinch, but oven reheating keeps them fluffier. Gently reheat the au jus on the stovetop or in the microwave, then dip and enjoy like they’re freshly made.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough gives French Dip Biscuits an even more homemade feel and flavor. Just roll it out and shape it as you would the canned version and follow the same directions.

Do I have to use provolone cheese?

Provolone is classic for its mild, melty abilities, but you can easily swap in Swiss for a nuttier taste or mozzarella for an extra gooey experience. Play around to find your cheesy favorite!

What roast beef should I use?

Ask your deli for a good-quality, thinly sliced roast beef. If you have leftover homemade roast beef, even better! The key is to keep the slices thin for easy layering and eating.

How do I make the onions extra caramelized?

Let them take their time—low and slow is the secret! Stir frequently and resist turning up the heat. A dash of sugar and a bit of patience helps develop that signature golden color and sweet flavor.

Can I make French Dip Biscuits in advance?

You sure can. You can prep the filling, shape your biscuit cups, and keep everything refrigerated until ready to bake, up to a day ahead. Simply bake fresh right before serving for the best texture and taste.

Final Thoughts

You’re ready to wow everyone with the magic of French Dip Biscuits—warm, cheesy, and downright delightful with every dip. I can’t wait for you to try these, whether for a fun family dinner or your next cozy get-together. Once you do, don’t be surprised if French Dip Biscuits earn a permanent spot in your comfort food rotation!

French Dip Biscuits Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

These French Dip Biscuits are a fun twist on the classic sandwich. Flaky biscuit cups filled with tender roast beef, caramelized onions, and gooey cheese, served with a side of savory au jus for dipping.

Ingredients

Scale

For the Biscuits:

1 can (16 oz) refrigerated flaky biscuit dough

For the Filling:

1 tablespoon olive oil
1 small yellow onion, thinly sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 pound deli roast beef, thinly sliced
6 slices provolone cheese, halved

For Topping:

1 tablespoon melted butter
1/2 teaspoon dried parsley
1/4 teaspoon garlic salt
1 packet (1 oz) au jus gravy mix
3 cups water

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Instructions

Preheat the Oven: Preheat the oven to 350°F and grease a muffin tin.
Caramelize Onions: Sauté onions in olive oil until soft and caramelized. Add Worcestershire sauce, garlic powder, and thyme. Remove from heat.
Prepare Biscuit Cups: Flatten biscuit dough and press into muffin tin cups. Fill with roast beef, onions, and cheese. Fold dough over filling.
Top and Bake: Brush biscuits with butter, parsley, and garlic salt. Bake for 15–18 minutes until golden.
Make Au Jus: Combine au jus mix with water, simmer for 3–5 minutes.
Serve: Serve biscuits warm with au jus for dipping.