If you love saucy, melty, hands-on comfort food as much as I do, you’re in for a treat with these French Dip Biscuits. Think of everything you crave in a classic French dip—tender roast beef, gooey cheese, and that deeply flavorful au jus—all tucked lovingly inside a golden biscuit “cup.” This mash-up is perfect for parties, game day, or even a fun, family-friendly dinner. Trust me, French Dip Biscuits are as impressive as they are delicious, with just the right balance of savory, cheesy goodness and a cozy homemade feel.
Ingredients You’ll Need
Gathering the ingredients for French Dip Biscuits couldn’t be easier, and each one plays a starring role. You’ll find classics like roast beef and cheese providing richness, while the au jus delivers that signature dipping magic. Let’s make sure every bite is bursting with flavor and comfort!
- Refrigerated flaky biscuit dough: Ensures perfectly golden, tender cups with a buttery bite every time.
- Deli roast beef (thinly sliced): Use freshly shaved for melt-in-your-mouth texture and bold, beefy flavor.
- Shredded provolone or mozzarella cheese: Brings a creamy melt that hugs the beef and binds everything together—Swiss cheese also works beautifully.
- Butter (melted): Adds shine and extra richness to the biscuit tops for an irresistible finish.
- Garlic powder: Lends savory depth both inside the biscuits and in the au jus, making each bite pop.
- Dried parsley: A sprinkle for color and a fresh, herby hint on top.
- Beef broth (for the au jus): The base that soaks the biscuit perfectly—use a robust, flavorful broth for best results.
- Worcestershire sauce: Brings that unmistakable umami and slight tang to your dipping sauce.
- Soy sauce: Enhances color and gives an extra depth to the au jus.
- Onion powder (for the au jus): Adds gentle sweetness and roundness to the dip.
How to Make French Dip Biscuits
Step 1: Prep the Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C) and grabbing a muffin tin. Give it a quick, light greasing so the biscuit cups will release easily when they’re golden and gorgeous. This simple prep step gets everything ready for a fuss-free assembly.
Step 2: Shape the Biscuit Cups
Open the can of biscuit dough and separate all eight pieces. One by one, gently press each biscuit into a muffin cup, working the dough up the sides to form a cup shape. Don’t worry if they aren’t perfect—rustic is part of the charm, and those little folds will cradle the fillings beautifully!
Step 3: Add the Roast Beef and Cheese
Now for the good stuff: pile the sliced roast beef evenly among the biscuit cups, then follow up with a generous handful of shredded cheese. This step is where French Dip Biscuits start to look irresistible—don’t be afraid to let the fillings mound a little bit!
Step 4: Top with Buttery Garlic Parsley
In a small bowl, whisk together your melted butter, garlic powder, and dried parsley. Brush this aromatic mixture all over the exposed dough. Not only will it help the biscuits turn golden brown, but it layers on savory, herby flavor right where you want it most.
Step 5: Bake Until Golden
Slide the muffin tin into your preheated oven and bake for 15 to 18 minutes. Watch for the biscuits to puff up and turn a deep, inviting golden color—the cheese should be bubbling, and the aroma will tempt everyone to the kitchen. Let them cool a few minutes before removing from the pan.
Step 6: Prepare the Au Jus
While the biscuits bake, it’s au jus time! In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, and a little more garlic powder. Bring to a gentle simmer and let the flavors mingle for about 5 to 7 minutes. The result is a rich, savory dip that’s simply perfect for dunking your French Dip Biscuits.
How to Serve French Dip Biscuits
Garnishes
Add a final sprinkle of extra parsley or freshly cracked black pepper on top of your biscuits before serving. If you want restaurant-style flair, some finely minced chives or even a dusting of Parmesan go a long way. A little garnish not only makes French Dip Biscuits look irresistible, it brings fresh aroma to every bite.
Side Dishes
French Dip Biscuits are hearty enough to stand on their own, but they always appreciate a crisp green salad or a platter of crunchy veggies alongside. I also love pairing them with roasted potatoes or classic coleslaw. For party spreads, set them up next to a bowl of pickles or a tangy horseradish cream for dipping.
Creative Ways to Present
Think outside the muffin tin! Try stacking French Dip Biscuits on a wooden board around bowls of au jus for easy sharing. For brunch, set up a build-your-own bar with different cheeses and sauces. Even as sliders for a crowd—just slice them in half and stuff with extra roast beef—it’s a show-stopper every time.
Make Ahead and Storage
Storing Leftovers
Leftover French Dip Biscuits keep well in an airtight container in the fridge for up to 3 days. The biscuits will absorb a little moisture from the filling, but a quick warm-up brings them right back to life.
Freezing
If you want to save some for later, let the biscuits cool completely, then wrap them individually and freeze in a zip-top bag. French Dip Biscuits freeze nicely for up to a month—just keep the au jus separate in a freezer-safe container for best texture.
Reheating
To reheat, place biscuits on a baking sheet in a 350°F oven for 10 minutes (or until heated through). This keeps them crisp outside and soft inside. Warm the au jus gently on the stovetop or in the microwave and serve alongside for that essential dip.
FAQs
Can I use a different kind of cheese?
Absolutely! Provolone, mozzarella, or Swiss are all perfect choices—but feel free to use your favorite melting cheese. Even a mix works well for more flavor depth in your French Dip Biscuits.
What’s the best way to slice the roast beef?
Ask your deli counter to shave the roast beef very thin—this ensures it’s tender and easy to tuck into the biscuit cups. Thicker slices are fine in a pinch, but thinner gives that classic melt-in-your-mouth effect.
Can I make these ahead of time?
Yes! You can assemble French Dip Biscuits a day in advance and keep them covered in the fridge. When you’re ready, bake them fresh and whip up the au jus just before serving for maximum flavor and texture.
Is homemade biscuit dough necessary?
No need! The convenience of refrigerated flaky biscuit dough makes this dish speedy and foolproof, but if you want to go homemade for a cozier touch, that works too.
What if I don’t have a muffin tin?
You can make freeform mini biscuit sandwiches on a parchment-lined sheet pan—simply flatten the biscuits, top with beef and cheese, and fold the dough partially over. They’ll still bake up delicious and perfect for dipping.
Final Thoughts
I hope you’re as excited about French Dip Biscuits as I am! They’re just the ticket for cozy dinners, lively get-togethers, or anytime you want a little fun twist on classic comfort food. Give them a whirl—once you taste that cheesy, beefy, biscuit-y magic with au jus, you’ll want to make them part of your regular rotation!
Print
French Dip Biscuits Recipe
- Total Time: 28 minutes
- Yield: 8 biscuit cups 1x
- Diet: Non-Vegetarian
Description
These French Dip Biscuits are a savory twist on the classic French dip sandwich. Tender roast beef and gooey cheese baked inside flaky biscuit cups, served with a flavorful au jus dipping sauce. Perfect for parties or a quick dinner!
Ingredients
For the Biscuit Cups:
- 1 can (16 oz) refrigerated flaky biscuit dough (8 biscuits)
- 1/2 pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven and prepare the biscuit cups: Preheat the oven to 375°F (190°C) and grease a muffin tin. Press biscuit dough into muffin cups to form a cup shape.
- Fill the biscuit cups: Divide roast beef and cheese among the cups.
- Prepare the butter mixture: Mix melted butter, garlic powder, and parsley; brush over biscuit tops.
- Bake: Bake for 15–18 minutes until golden brown.
- Make the au jus: Simmer beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan.
- Serve: Serve the baked biscuits warm with au jus for dipping.
Notes
- Use freshly shaved deli roast beef for best results.
- Swiss cheese can be substituted for provolone or mozzarella.
- Great for parties or quick dinners; can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 3g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
