Description
Indulge in the nostalgic flavors of a fluffernutter sandwich with these chewy, marshmallow-studded cookies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Dough:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Additional:
- 1 cup mini marshmallows
- ½ cup marshmallow fluff (optional swirl)
Instructions
- Preheat the oven: Preheat to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: Cream butter, peanut butter, granulated sugar, and brown sugar until light. Add egg and vanilla; mix.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, mixing until combined.
- Add marshmallows: Fold in mini marshmallows. Optionally, gently swirl in marshmallow fluff.
- Bake: Scoop dough onto sheet; bake 9–11 minutes until golden. Cool on rack.
Notes
- Enjoy cookies warm for a gooey texture.
- Omit marshmallow fluff for a firmer cookie.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
