Description
Enjoy the umami-rich flavors of enoki mushrooms in a simple yet delicious garlic and scallion sauce. This vegan dish is a perfect side for any Asian-inspired meal.
Ingredients
Scale
Enoki Mushrooms:
- 7 ounces enoki mushrooms (trimmed)
Sauce:
- 2 teaspoons neutral oil (like canola or vegetable oil)
- 2 cloves garlic (minced)
- 2 scallions (finely chopped)
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional for added depth)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon water
- Sesame seeds for garnish (optional)
Instructions
- Prepare Enoki Mushrooms: Trim the mushrooms, rinse, and steam for 3–4 minutes.
- Make Sauce: Sauté garlic in oil, then add scallions, soy sauce, oyster sauce, sesame oil, sugar, and water. Simmer for 1 minute.
- Combine: Pour the sauce over the mushrooms. Garnish with sesame seeds and serve.
Notes
- You can pan-sear the mushrooms for a different texture.
- For a spicy variation, add chili flakes or chili oil to the sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 plate
- Calories: 70
- Sugar: 2g
- Sodium: 430mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
