Imagine biting into a golden, crispy English muffin topped with fluffy scrambled eggs, melty cheese, and savory bacon, all hot from the oven—this English Muffin Breakfast Pizza is the brunch mash-up of your dreams! It’s the kind of breakfast you whip up when you want something a little special but don’t want to fuss with dough or complicated steps. With just a handful of familiar ingredients and a quick trip to the oven, you’ll have eight mini pizzas that are perfect for lazy weekends, family brunches, or even meal prepping for on-the-go mornings. If you’re hunting for a breakfast that’s cozy, customizable, and totally crave-worthy, you’ll want to make English Muffin Breakfast Pizza part of your regular rotation.
Ingredients You’ll Need
Making English Muffin Breakfast Pizza is all about simplicity and flavor. Each ingredient pulls its weight, contributing to the texture, color, and overall deliciousness of the finished dish—don’t be afraid to personalize with your favorite toppings!
- English muffins: These classic breakfast breads get perfectly crisp and hold all your toppings without getting soggy.
- Large eggs: Fluffy scrambled eggs are the heart of this pizza, adding protein and richness.
- Shredded cheddar cheese: Cheddar brings sharpness and a lovely golden color.
- Shredded mozzarella cheese: Mozzarella melts beautifully, giving you that irresistible cheese pull.
- Cooked and crumbled bacon or sausage (optional): For a savory boost, add whichever breakfast meat you love best—or skip it for a vegetarian version.
- Milk: A splash of milk makes the eggs extra tender and creamy.
- Butter: For scrambling the eggs and adding a touch of richness.
- Salt: Enhances all the flavors, especially in the eggs.
- Black pepper: Adds subtle heat and depth.
- Chopped chives or green onions (optional): A fresh, colorful finishing touch that brightens every bite.
How to Make English Muffin Breakfast Pizza
Step 1: Toast the English Muffins
Preheat your oven to 400°F to get things going. Split your English muffins in half and arrange them cut-side up on a baking sheet. Pop them in the oven for about 5 to 6 minutes—just long enough for them to get lightly crisp. This step ensures your English Muffin Breakfast Pizza won’t turn soggy once you add all the yummy toppings!
Step 2: Scramble the Eggs
While the muffins toast, melt the butter in a skillet over medium heat. Whisk together your eggs, milk, salt, and pepper until just combined—don’t overbeat! Pour them into the pan and cook gently, stirring occasionally, until the eggs are set but still soft and creamy. This gives your breakfast pizza a luscious, custardy base.
Step 3: Assemble the Pizzas
Once your muffins are toasted and your eggs are fluffy, it’s time to build your English Muffin Breakfast Pizza. Spoon the scrambled eggs evenly over each muffin half, making sure to cover the surface for maximum flavor in every bite. Sprinkle on both cheeses for a perfect melty blend, and add your bacon or sausage if you’re using it.
Step 4: Bake Until Bubbly
Slide the baking sheet back into the oven for 6 to 8 minutes. Watch for the cheese to melt and get bubbly with a hint of golden brown around the edges. The aroma at this point is truly irresistible, and you’ll know your English Muffin Breakfast Pizza is almost ready.
Step 5: Garnish and Serve
Take your pizzas out of the oven and, while they’re still warm, scatter chopped chives or green onions over the top. This final flourish adds a pop of color and a fresh, mild bite that brightens up the whole dish. Serve them up immediately—you’re in for a treat!
How to Serve English Muffin Breakfast Pizza
Garnishes
A sprinkle of fresh chives or green onions is classic, but you can also try fresh herbs like parsley or a dash of hot sauce if you like a little kick. For a touch of brightness, a few cherry tomato halves or even a dollop of salsa on top can make this English Muffin Breakfast Pizza feel extra special.
Side Dishes
This dish is hearty on its own, but pairing it with a fresh fruit salad, a side of crispy hash browns, or a green salad makes for a lovely, well-rounded breakfast or brunch. If you’re serving a crowd, consider offering a yogurt parfait bar or smoothies alongside your English Muffin Breakfast Pizza for a true feast.
Creative Ways to Present
Arrange your mini pizzas on a rustic wooden board or a bright platter and let guests build their own with toppings like avocado slices, sautéed mushrooms, or even a sprinkle of everything bagel seasoning. If you’re hosting brunch, set up a “pizza bar” and let everyone customize their own English Muffin Breakfast Pizza for a fun, interactive meal.
Make Ahead and Storage
Storing Leftovers
If you have leftover English Muffin Breakfast Pizza, let them cool to room temperature before storing. Place the pizzas in an airtight container and refrigerate for up to 3 days. They hold up surprisingly well, making them a great option for meal prepping your breakfasts in advance.
Freezing
Want to save some for later? Arrange the cooled pizzas in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They’ll keep for up to 2 months. To prevent sticking, you can layer parchment paper between them.
Reheating
For the best texture, reheat your English Muffin Breakfast Pizza in a toaster oven or regular oven at 350°F for about 8 to 10 minutes, until warmed through and the cheese is melty again. An air fryer also works beautifully. While the microwave is quick, it can make the muffins a bit soft, so oven reheating is worth the extra few minutes.
FAQs
Can I make English Muffin Breakfast Pizza vegetarian?
Absolutely! Just leave out the bacon or sausage and feel free to add your favorite veggies like sautéed spinach, bell peppers, or mushrooms for extra flavor and color.
What’s the best way to keep the muffins from getting soggy?
Lightly toasting the English muffins before adding toppings is key. This creates a sturdy, crisp base that stands up to the eggs and cheese without turning mushy.
Can I use whole wheat or gluten-free English muffins?
Yes! Swap in whole wheat or gluten-free English muffins to suit your dietary needs. The method and bake time remain the same, so everyone can enjoy English Muffin Breakfast Pizza their way.
How can I make this recipe kid-friendly?
Kids love customizing their breakfast pizzas! Offer toppings like mini pepperoni, diced ham, or even a sprinkle of their favorite cheese. Letting little ones help assemble their English Muffin Breakfast Pizza makes breakfast extra fun.
Can I prepare the scrambled eggs in advance?
You can scramble the eggs ahead of time and keep them refrigerated for up to a day. When you’re ready, just assemble and bake the pizzas as directed for a fresh, hot breakfast in minutes.
Final Thoughts
If you’re looking for a breakfast that’s both simple and a little out-of-the-ordinary, English Muffin Breakfast Pizza is the answer. It’s endlessly customizable, quick enough for busy mornings, and just plain delicious. Give it a try—you might find it becomes your new breakfast tradition!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 mini breakfast pizzas 1x
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make English Muffin Breakfast Pizza, perfect for a quick breakfast or brunch. Toasted English muffin halves are topped with creamy scrambled eggs, melted cheddar and mozzarella cheeses, and optional savory bacon or sausage, then baked until bubbly and garnished with fresh chives or green onions.
Ingredients
Base
- 4 English muffins, split in half
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup cooked and crumbled bacon or sausage (optional)
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat and Toast: Preheat the oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet and toast in the oven for 5–6 minutes until they are lightly crisp.
- Prepare Scrambled Eggs: In a skillet over medium heat, melt the butter. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set but still soft. Remove from heat.
- Assemble Pizzas: Spoon the scrambled eggs evenly over each toasted English muffin half. Sprinkle the shredded cheddar and mozzarella cheeses on top. Add cooked bacon or sausage if using.
- Bake for Melting: Return the assembled English muffins to the oven and bake for 6–8 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped chives or green onions if desired, and serve warm.
Notes
- Feel free to swap in your favorite breakfast toppings such as diced tomatoes, sautéed mushrooms, or fresh spinach.
- This recipe is ideal for meal prepping; simply reheat in a toaster oven or air fryer for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg
