Description
This Eggless Vanilla Cake is a delightful dessert option for those looking for a delicious, egg-free treat. Moist and flavorful, this cake is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round or square cake pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix water, oil, vinegar/lemon juice, and vanilla.
- Blend ingredients: Pour wet mix into dry mix, stir until smooth.
- Bake: Pour batter into pan, bake for 30–35 minutes until a toothpick comes out clean.
- Cool and frost: Let the cake cool, then frost as desired.
Notes
- This versatile eggless vanilla cake recipe can be doubled for layers or cupcakes.
- Pair with buttercream, whipped cream, or fruit-based frostings.
- Try almond or coconut extract for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
