Description
Indulge in these delicious Eggless Chocolate Chip Cookies that are perfect for those who prefer to skip the eggs in their baking. These cookies are soft, chewy, and packed with chocolate chips, making them a delightful treat for any time of day.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additions:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Combine wet ingredients: Add the milk and vanilla extract, mixing well.
- Prepare dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture and mix until combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool and enjoy: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For crispier cookies, flatten the dough slightly before baking.
- You can use plant-based butter and non-dairy milk for a fully vegan version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
