Description
Egg Roll Stir-Fry is a quick and flavorful meal that captures all the delicious flavors of an egg roll in a convenient stir-fry format. This Asian-inspired dish is packed with ground pork, aromatic vegetables, and savory sauces, making it a satisfying and easy dinner option.
Ingredients
Scale
Ground Pork Stir-Fry:
- 1 pound ground pork (or ground turkey or chicken)
- 1 tablespoon sesame oil
- 1 small yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook Ground Pork: Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and fully cooked. Drain excess grease if needed.
- Sauté Aromatics: Push the meat to one side of the pan. Add sesame oil, onion, garlic, and ginger. Sauté until fragrant and the onion softens.
- Add Vegetables: Stir in the coleslaw mix. Add soy sauce, rice vinegar, and sriracha. Stir-fry until vegetables are tender-crisp.
- Garnish and Serve: Remove from heat. Garnish with green onions and sesame seeds. Serve hot.
Notes
- Serve over steamed rice, cauliflower rice, or in lettuce wraps for a low-carb option.
- Substitute tamari for soy sauce to make it gluten-free.
- Enhance texture with water chestnuts or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1¼ cups
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
