Description
This Easy Skillet Blackberry Cobbler is a delightful dessert that perfectly captures the essence of summer. Juicy blackberries topped with a sweet, golden crust, this cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the blackberry filling: In a medium bowl, toss blackberries with 1/4 cup of sugar and lemon juice; set aside.
- Make the cobbler batter: In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk, vanilla, and melted butter until just combined.
- Assemble and bake: Pour the batter into a 10-inch oven-safe skillet. Spoon blackberry mixture evenly over the batter without stirring. Bake for 35–40 minutes until golden and a toothpick inserted into the center comes out clean. Cool slightly before serving.
Notes
- Best served with vanilla ice cream or whipped cream.
- Can substitute blackberries with blueberries or raspberries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
