Description

This Easy Shepherd’s Pie Soup is a comforting and hearty soup that combines all the flavors of a traditional shepherd’s pie in a delicious, easy-to-make soup. Perfect for a cozy dinner on a chilly evening.

Ingredients

Ground Beef or Lamb:

1 pound

Olive Oil:

1 tablespoon

Onion, diced:

1 medium

Garlic, minced:

2 cloves

Carrots, diced:

Celery stalks, diced:

Frozen Peas:

1 cup

Tomato Paste:

3 tablespoons

Worcestershire Sauce:

1 tablespoon

Beef Broth:

4 cups

Potatoes, peeled and diced:

2 cups

Dried Thyme:

1 teaspoon

Salt:

½ teaspoon

Black Pepper:

¼ teaspoon

Heavy Cream or Half-and-Half:

½ cup

Fresh Parsley for Garnish (optional):

chopped

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Instructions

Cook the Meat: In a large pot, brown the ground beef or lamb in olive oil.
Sauté Vegetables: Add onion, garlic, carrots, and celery; sauté until softened.
Add Flavors: Stir in tomato paste and Worcestershire sauce.
Cook the Soup: Add beef broth, potatoes, thyme, salt, and pepper; simmer until potatoes are tender.
Finish the Soup: Stir in peas and cream; adjust seasoning and serve hot, garnished with parsley.

Notes

To make it dairy-free, omit the cream or use a dairy-free alternative.
For a vegetarian version, substitute lentils and vegetable broth.
Serve with crusty bread for a complete meal.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: British-Inspired

Nutrition

Serving Size: 1½ cups
Calories: 340
Sugar: 6g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 20g
Cholesterol: 65mg