Description
These Easy Reindeer Cupcakes are a festive and fun treat perfect for the holiday season. Chocolate cupcakes topped with chocolate frosting, pretzel antlers, and candy decorations, they are a delightful addition to any Christmas celebration.
Ingredients
Cupcakes:
1 box chocolate cake mix (plus required eggs, oil, and water)
Frosting and Decorations:
1 tub chocolate frosting, 12 mini pretzels, 12 red candy-coated chocolates (like M&M’s), 24 candy eyes, 12 cupcake liners
Instructions
- Preheat and Prepare: Preheat the oven and line a muffin tin with cupcake liners. Prepare the cake batter and fill the liners.
- Bake: Bake according to package directions and let cool.
- Frost and Decorate: Frost each cupcake, add pretzels for antlers, candy eyes, and a red candy nose.
- Serve: Enjoy your adorable reindeer cupcakes!
Notes
- For variety, use different colored candies for the noses.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 26g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
