Description
Indulge in the creamy, rich goodness of this Easy Peanut Butter Pie that requires no baking! With a silky peanut butter filling nestled in a graham cracker crust, this delectable dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Additional Ingredients:
- 1 (8-ounce) tub whipped topping (like Cool Whip)
- 1 (9-inch) graham cracker crust
- ¼ cup chopped peanuts or mini chocolate chips (optional for topping)
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add Powdered Sugar: Mix in the powdered sugar until fully incorporated.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill Crust: Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Before serving, garnish with chopped peanuts or mini chocolate chips if desired.
Notes
- For a chocolate twist, use a chocolate cookie crust or drizzle melted chocolate over the top.
- This pie can also be frozen for a firmer texture—just let it thaw for 10–15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg
