If you’re craving a creamy, dreamy treat that comes together with almost no effort, you’re going to love this Easy Peanut Butter Pie. This classic no-bake dessert is the definition of indulgence—a luscious cloud of peanut buttery filling nestled in a buttery graham cracker crust, topped with a shower of peanuts or chocolate chips. It’s one of those desserts you make for every occasion, but also when you just want something unapologetically delicious. The best part? There’s no oven required, just a few simple steps to pie perfection!

Easy Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this pie has a purpose, creating a perfect balance of creaminess, richness, and subtle crunch. Gather a handful of pantry staples, and you’re half way to making your new go-to dessert. Here’s why each one matters:

Cream Cheese (8 ounces, softened): This is the secret to that ultra-creamy, slightly tangy base that makes each bite so luxurious.
Creamy Peanut Butter (1 cup): Use your favorite for bold, nutty richness—natural or classic both work, just make sure it’s smooth.
Powdered Sugar (1 cup): Sweetness and structure! It blends right in for that silky finish.
Whipped Topping (8 ounces, like Cool Whip): This gives the pie a light, mousse-like texture—plus it simplifies the process.
Graham Cracker Crust (9-inch): Buttery and crisp, it stands up perfectly to the rich filling. Store-bought makes it quick, or use homemade if you’re feeling fancy.
Chopped Peanuts or Mini Chocolate Chips (¼ cup, optional for topping): Finish your pie with a little crunch or a touch of chocolate, depending on your mood!

How to Make Easy Peanut Butter Pie

Step 1: Beat Cream Cheese and Peanut Butter

Start by grabbing a large mixing bowl and an electric mixer. Add your softened cream cheese and creamy peanut butter together. Beat them until the mixture is completely smooth, with no lumps—this ensures your Easy Peanut Butter Pie has that signature silky texture. Taking this step slowly makes all the difference in the final pie!

Step 2: Mix in the Powdered Sugar

Gradually add the powdered sugar to the peanut butter mixture, beating well after each addition. The sugar sweetens and helps set up the filling, so make sure it’s fully incorporated. The mixture should become thick and creamy at this point, tempting you to sneak a little taste.

Step 3: Gently Fold in the Whipped Topping

Next, it’s time for the magic: fold in the whipped topping using a spatula. Be gentle—think light and airy—so you keep all that fluffy volume. The result is a mousse-like filling that’s impossibly smooth. This step really gives Easy Peanut Butter Pie its dreamy appeal.

Step 4: Fill the Pie Crust

Now, spoon your luscious filling into the graham cracker crust. Use a spatula to smooth the top, swirling it into soft peaks if you like. At this stage, it should look beautiful and inviting—resist the urge to dig in just yet!

Step 5: Chill Until Set

Cover the pie with plastic wrap or the lid from the crust packaging, and refrigerate for at least four hours. This chilling time is crucial! It allows the flavors to meld and the filling to become firm enough to cut into perfect slices. For firmer texture, a little extra time in the fridge won’t hurt.

Step 6: Garnish and Serve

When you’re ready to slice, top your pie with a sprinkle of chopped peanuts, mini chocolate chips, or both. This little bit of crunch or chocolatey decadence takes the Easy Peanut Butter Pie from “wow” to “where has this been all my life?”

How to Serve Easy Peanut Butter Pie

Garnishes

A lovely layer of toppings is the finishing touch that makes this pie feel special. A handful of chopped roasted peanuts really highlights the peanut flavor and adds a delightful crunch, while a scattering of mini chocolate chips gives classic peanut butter cup vibes. A drizzle of melted chocolate or even a dollop of extra whipped topping brings it over the top. Let your creativity (or your sweet tooth) be your guide!

Side Dishes

Since Easy Peanut Butter Pie is rich and creamy, pair it with something light and fresh to balance things out. Sliced strawberries or raspberries on the side add a pop of color and a refreshing tang. For an extra-indulgent celebration, offer small glasses of cold milk or hot coffee—you’ll be amazed how they bring out the flavors in every bite.

Creative Ways to Present

Why not serve Easy Peanut Butter Pie in individual cups or jars for picnics or parties? Layer the filling and crust crumbs parfait-style and top each with a little chocolate or chopped peanuts. Or make mini pies using pre-made tartlet shells for adorable finger-friendly desserts. If you’re in the mood for something unconventional, try a chocolate cookie crust for a twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep Easy Peanut Butter Pie tightly wrapped in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for planning ahead or savoring slowly.

Freezing

Want to make this delightful dessert even further in advance? You can absolutely freeze your Easy Peanut Butter Pie. Just wrap it well in plastic wrap and foil, then freeze for up to a month. For best results, let it thaw in the fridge for a few hours or set it out at room temperature for 10–15 minutes before slicing for a firmer, almost ice cream-like pie experience.

Reheating

No reheating is necessary for this cool and creamy treat! In fact, Easy Peanut Butter Pie is best served chilled or even semi-frozen—just pull it from the fridge (or freezer) and enjoy.

FAQs

Can I use homemade whipped cream instead of store-bought?

Absolutely! If you prefer a homemade touch, whip 1 cup of cold heavy cream with a couple tablespoons of powdered sugar until you reach stiff peaks. Gently fold it into the filling just like you would with whipped topping.

What type Dessert

Classic creamy peanut butter gives you the smoothest results, but you can use natural peanut butter as well—just be sure to stir it thoroughly first. Avoid chunky peanut butter unless you want a nutty texture in the filling.

Can I make Easy Peanut Butter Pie gluten-free?

Definitely! Simply swap in a gluten-free graham cracker crust or use gluten-free cookies to make your own. The filling itself is naturally gluten-free, so it’s easy to adapt for anyone with dietary needs.

How far ahead can I prepare this pie?

This pie is an entertainer’s dream! You can make it up to 2 days in advance and keep it refrigerated until you’re ready to serve. Just add any toppings right before serving for the freshest taste and texture.

Can I add chocolate to the filling?

Oh yes! Melt ¼ cup of chocolate chips and swirl it into the finished filling before spooning it into the crust, or add a drizzle over the top for a peanut butter-chocolate twist that’s pure decadence.

Final Thoughts

There’s something truly magical about sharing a dessert this simple, tasty, and satisfying. I hope you feel inspired to make Easy Peanut Butter Pie for your next celebration, potluck, or just because you deserve a sweet treat. Give it a try—you might just find it becomes your new favorite!

Easy Peanut Butter Pie Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 4 hours 10 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, rich goodness of this Easy Peanut Butter Pie that requires no baking! With a silky peanut butter filling nestled in a graham cracker crust, this delectable dessert is a crowd-pleaser for any occasion.

Ingredients

Scale

Cream Cheese Mixture:

1 (8-ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar

Additional Ingredients:

1 (8-ounce) tub whipped topping (like Cool Whip)
1 (9-inch) graham cracker crust
¼ cup chopped peanuts or mini chocolate chips (optional for topping)

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Instructions

Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add Powdered Sugar: Mix in the powdered sugar until fully incorporated.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Fill Crust: Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Chill: Cover and refrigerate for at least 4 hours, or until set.
Garnish and Serve: Before serving, garnish with chopped peanuts or mini chocolate chips if desired.

Notes

For a chocolate twist, use a chocolate cookie crust or drizzle melted chocolate over the top.
This pie can also be frozen for a firmer texture—just let it thaw for 10–15 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American