Description
Indulge in the delightful sweetness of this easy monkey bread recipe. Perfect for breakfast or as a dessert, this pull-apart bread is a cinnamon-spiced treat that will have everyone coming back for more.
Ingredients
Scale
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- nonstick cooking spray
Instructions
- Preheat and Prep: Preheat the oven to 350°F. Grease a bundt pan with nonstick spray.
- Prepare Biscuits: Cut each biscuit into quarters. In a bag, mix granulated sugar and cinnamon. Coat biscuit pieces in the mixture.
- Assemble: Place coated dough in the pan.
- Make Glaze: Mix melted butter, brown sugar, and vanilla. Pour over dough.
- Bake: Bake for 35–40 minutes until golden and cooked. Cool, then invert onto a plate.
- Serve: Pull apart and enjoy warm.
Notes
- You can add chopped pecans or walnuts between the biscuit layers for extra crunch.
- Drizzle with a simple powdered sugar glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
