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Easy Leftover Salmon Rice Bowl Recipe

Easy Leftover Salmon Rice Bowl Recipe


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4.6 from 28 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy a quick and flavorful meal with this Easy Leftover Salmon Rice Bowl recipe. Perfect for a healthy lunch or dinner, this Asian-inspired dish is packed with protein and nutrients. Customize with your favorite toppings and enjoy!


Ingredients

Scale

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)

For the Bowl:

  • 1 cup cooked salmon (flaked)
  • 2 cups cooked rice (white or brown)
  • 1/2 avocado (sliced)
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber (sliced)
  • 1 tablespoon sesame seeds
  • 1 green onion (sliced)
  • lime wedges for serving

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha.
  2. Warm Rice and Salmon: Heat the cooked rice and salmon until warmed through.
  3. Assemble the Bowls: Divide rice into two bowls, top with salmon, avocado, carrots, cucumber, and green onion.
  4. Drizzle and Serve: Drizzle with prepared sauce, sprinkle with sesame seeds, and serve with lime wedges.

Notes

  • This bowl is versatile – try adding steamed edamame, pickled ginger, or a fried egg for extra flavor.
  • Substitute cauliflower rice for a low-carb option.
  • Leftover grilled, baked, or poached salmon all work well in this dish.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop, No-Cook
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg