Description
A comforting and easy-to-make homestyle chicken noodle soup recipe that is perfect for chilly days or when you’re feeling under the weather. This classic soup is packed with vegetables, tender chicken, and egg noodles in a flavorful broth.
Ingredients
Scale
Vegetables:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
Soup:
- 8 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie works great)
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- salt and black pepper to taste
- 2 cups egg noodles
Instructions
- Saute Vegetables: In a large soup pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened.
- Add Flavors: Stir in garlic and cook until fragrant. Pour in chicken broth, add chicken, parsley, thyme, salt, and pepper.
- Simmer: Reduce heat and simmer for 10 minutes. Add egg noodles and simmer for another 8–10 minutes until tender.
- Adjust Seasoning: Taste and adjust seasoning. Serve hot with crackers or bread.
Notes
- For added richness, stir in a tablespoon of butter at the end.
- This soup freezes well—just cook the noodles separately and add them fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
