There’s nothing more comforting than a steaming bowl of Easy Homestyle Chicken Noodle Soup when you need a dose of pure coziness. This timeless classic comes together with just a handful of honest, familiar ingredients that fill your kitchen with nostalgic aromas and wrap you up in warmth with every spoonful. The beautiful mix of tender chicken, rustic veggies, and twirly egg noodles in a fragrant golden broth makes this a favorite you’ll come back to all season — and it’s as simple as it is satisfying!
Ingredients You’ll Need
This recipe keeps things simple, letting each ingredient truly shine and contribute to the soul-soothing character of the soup. From the backbone of richly flavored broth to pops of bright veggies, every element has its place in the pot.
- Olive oil (1 tablespoon): Adds a subtle richness and helps soften the vegetables for the best start to your soup.
- Onion, diced (1 medium): Brings sweetness and depth to the base of the broth.
- Carrots, peeled and sliced (2): Offer a gentle sweetness and classic color, making each bowl cheerful and nourishing.
- Celery stalks, sliced (2): Deliver an earthy aroma and a satisfying crunch that belongs in every homestyle chicken noodle soup.
- Garlic, minced (3 cloves): Infuses the soup with warmth and irresistible aroma — don’t skip it!
- Chicken broth (8 cups): The flavorful backbone of the soup, so use a good-quality store-bought or homemade broth for best results.
- Shredded cooked chicken (2 cups): Rotisserie chicken is a huge time-saver and adds tender bites throughout the soup.
- Dried parsley (2 teaspoons): Brings gentle grassy notes and flecks of color to every bowl.
- Dried thyme (1 teaspoon): Classic herbal flavor that pairs perfectly with chicken and veggies.
- Salt and black pepper to taste: Essential for perfect seasoning and bringing all the flavors into harmony.
- Egg noodles (2 cups): The heart of this easy homestyle chicken noodle soup, delivering satisfying texture and the beloved slurp factor.
How to Make Easy Homestyle Chicken Noodle Soup
Step 1: Sauté the Vegetables
Start by heating olive oil in a large soup pot over medium heat. Toss in the diced onion, sliced carrots, and celery. Let them cook, stirring occasionally, for 5 to 6 minutes until they soften and take on a hint of sweetness — this is the secret to a flavorful base for your Easy Homestyle Chicken Noodle Soup.
Step 2: Add Garlic and Fragrance
Once those veggies are softened, add the minced garlic. Stir well and let it cook for just about 1 minute — you’ll know it’s ready when your kitchen smells absolutely incredible. Be careful not to burn the garlic, as it can become bitter quickly.
Step 3: Pour in the Broth
Pour in the chicken broth, scrapping up any browned bits from the bottom. Crank up the heat and bring everything to a gentle boil. This is when the flavors come together and the soup starts transforming into a familiar, delicious comfort.
Step 4: Add Chicken and Herbs
As soon as the broth is bubbling, toss in your shredded cooked chicken, dried parsley, dried thyme, and a big pinch each of salt and black pepper. Lower the heat to a simmer. Let this mixture gently bubble for 10 minutes, allowing the chicken to warm through and the herbs to release their flavor.
Step 5: Simmer with Noodles
Stir in the egg noodles and continue to simmer for another 8 to 10 minutes, until the noodles are perfectly tender but not mushy. Taste and adjust the seasoning one last time. Now your Easy Homestyle Chicken Noodle Soup is ready for serving — hot and inviting!
How to Serve Easy Homestyle Chicken Noodle Soup
Garnishes
Brighten up each bowl with a sprinkle of freshly chopped parsley, a crack of black pepper, or even a squeeze of lemon for a subtle zing. A flaky sea salt finish or a tiny drizzle of olive oil can add lovely dimension, while a few crushed crackers give a nostalgic, homey crunch on top.
Side Dishes
This soup pairs beautifully with crusty bread, a classic grilled cheese, or pillowy dinner rolls. For a lighter accompaniment, a simple green salad with a citrusy vinaigrette works wonders alongside the cozy flavors of Easy Homestyle Chicken Noodle Soup.
Creative Ways to Present
Serve your soup in big, oversize mugs for a snuggly movie night, or ladle it into vintage soup bowls with a breadstick nestled on the rim. For a party, try little espresso cups of soup as appetizers or stash it in a large thermos for an outdoor winter picnic — it’ll earn rave reviews wherever it goes.
Make Ahead and Storage
Storing Leftovers
Once your Easy Homestyle Chicken Noodle Soup has cooled, transfer it to airtight containers. It keeps well in the refrigerator for up to four days. The flavors get even better as they mingle, so leftovers are a real treat for lunch or a quick dinner.
Freezing
This soup is a freezer’s best friend with one easy adjustment: cook the noodles separately, so they don’t get mushy when you thaw and reheat. Portion the broth, veggies, and chicken into airtight freezer bags or containers. It’ll stay fresh for up to three months!
Reheating
Gently reheat your soup on the stovetop over medium-low heat, stirring occasionally so it doesn’t stick. If the noodles were kept separate, add freshly cooked ones to your warm broth just before serving. For microwave reheating, use a microwave-safe dish and cover loosely to avoid splatters, stirring halfway through for even warmth.
FAQs
Can I use chicken thighs instead of rotisserie chicken?
Absolutely! Cooked and shredded chicken thighs add loads of flavor and a little more richness to Easy Homestyle Chicken Noodle Soup. Just make sure they’re fully cooked before stirring them into the soup.
Is it possible to make this soup gluten-free?
Definitely! Swap the egg noodles for your favorite gluten-free pasta or gluten-free egg noodles to create an equally delicious bowl for anyone avoiding gluten.
Can I add extra vegetables?
Go for it! Frozen peas, corn, or chopped spinach are wonderful additions and add extra color and nutrition. Just stir them in with the noodles so they stay bright and tender.
What’s the best way to get a richer broth?
If you want an even silkier, fuller soup, finish your Easy Homestyle Chicken Noodle Soup with a tablespoon of butter stirred in at the end, or use homemade chicken stock for a truly luxurious base.
How do I keep noodles from getting mushy in leftovers?
The best trick is to cook the noodles separately and add them individually to each bowl when reheating. This way, every serving of your soup will have perfectly tender noodles every time.
Final Thoughts
If you’re searching for a soul-soothing, fuss-free dinner that feels like a hug in a bowl, Easy Homestyle Chicken Noodle Soup truly fits the bill. I can’t recommend it enough on chilly days, busy nights, or whenever you need a bit of edible comfort — give it a try and see why it’s a classic you’ll come back to, time and again!
Print
Easy Homestyle Chicken Noodle Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make homestyle chicken noodle soup recipe that is perfect for chilly days or when you’re feeling under the weather. This classic soup is packed with vegetables, tender chicken, and egg noodles in a flavorful broth.
Ingredients
Vegetables:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
Soup:
- 8 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie works great)
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- salt and black pepper to taste
- 2 cups egg noodles
Instructions
- Saute Vegetables: In a large soup pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened.
- Add Flavors: Stir in garlic and cook until fragrant. Pour in chicken broth, add chicken, parsley, thyme, salt, and pepper.
- Simmer: Reduce heat and simmer for 10 minutes. Add egg noodles and simmer for another 8–10 minutes until tender.
- Adjust Seasoning: Taste and adjust seasoning. Serve hot with crackers or bread.
Notes
- For added richness, stir in a tablespoon of butter at the end.
- This soup freezes well—just cook the noodles separately and add them fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
