Description
This Easy Homemade Garlic Bread Spread is a flavorful and aromatic blend of garlic, butter, herbs, and Parmesan cheese, perfect for topping your favorite bread before baking it to golden perfection. It’s a simple yet delicious way to elevate any meal, adding a touch of savory goodness.
Ingredients
Scale
Garlic Bread Spread:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
- If using, stir in the grated Parmesan cheese for extra flavor.
- Spread the mixture evenly over halved French bread or your preferred bread.
- Bake at 375°F for 10–12 minutes or until the edges are golden and crispy.
- For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm.
Notes
- This spread can be made ahead and stored in the refrigerator for up to a week or frozen for up to 3 months. Let it come to room temperature before using.
- You can also use roasted garlic for a milder, sweeter flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice with spread
- Calories: 120
- Sugar: 0g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
