Description
This Easy Grilled Shrimp Boil is a simple and flavorful summer meal cooked in foil packets on the grill. Juicy shrimp, smoked sausage, tender potatoes, and sweet corn are seasoned with Old Bay and grilled to perfection. Easy cleanup and bursting with delicious flavors!
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined, tails on)
Smoked Sausage:
- 12 ounces smoked sausage (sliced into ½-inch rounds)
Baby Red Potatoes:
- 1 pound baby red potatoes (halved)
Corn:
- 2 ears corn (cut into thirds)
Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- Chopped parsley and lemon wedges (for serving)
- Heavy-duty foil
Instructions
- Preheat Grill: Heat grill to medium-high heat.
- Boil Potatoes: Boil halved baby potatoes for 10 minutes until fork-tender, then drain.
- Mix Ingredients: In a large bowl, combine shrimp, sausage, boiled potatoes, and corn. Drizzle with olive oil, sprinkle with seasonings, and toss to coat.
- Prepare Foil Packets: Divide mixture among 4 foil sheets, seal into packets, and place on grill.
- Grill: Cook packets for 10–12 minutes, flipping once, until shrimp are cooked.
- Serve: Open packets, garnish with parsley, and serve with lemon wedges.
Notes
- Add butter for extra richness.
- Prepare packets ahead and refrigerate.
- Serve with bread or salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 165mg
